Key Facts in Gastroenterology by Jonathan Halevy
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Key Facts in Gastroenterology

Key Facts in Gastroenterology


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About the Book

This book is an extraordinary achievement by Jonathan Halevy. To condense the material of three major gastrointestinal textbooks would be triumph enough, but to add a distillate of the contents of ten journals, from 1980 to 1985, requires Herculean vigor. To reorganize all the material under headings which extract concise "facts" from wheat and chaff requires a passionate interest in pa- tients together with an understanding of physiology. Fortunately, Jonathan Halevy has just the right combination of clinical and lab- oratory interest for him to select the details of what is important. Such compulsive dedication has now made it possible for the prac- ticing phYSician, gastroenterologist, or house officer, interested in preparing for board examinations or simply browsing in the field, to have at his fingertips a series of definitions and to put in his pocket the key facts for diagnosis and therapy. Of course, facts by themselves are something of which to be a little wary. Scientists first, doctors regard facts the way farmers look at sheep-to be sheared for their utility. Medicine too often is only a fact-gathering occupation (some lectures send me to wool- gathering), in which having the facts sometimes clouds clinical judgment about what is important for the individual patient. - vii viii FOREWORD tionalism and romanticism lie at the two poles of medical practice, but rationalism rules in the 1980s.


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Product Details
  • ISBN-13: 9780306423093
  • Publisher: Springer
  • Publisher Imprint: Springer
  • Edition: Softcover reprint of the original 1st ed. 1986
  • Language: English
  • Returnable: N
  • Spine Width: mm
  • Width: 140 mm
  • ISBN-10: 030642309X
  • Publisher Date: 30 Nov 1986
  • Binding: Paperback
  • Height: 216 mm
  • No of Pages: 214
  • Series Title: 277
  • Weight: 308 gr


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