The Kingdom of Rye by Darra Goldstein - Bookswagon
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The Kingdom of Rye

The Kingdom of Rye


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About the Book

Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine.

The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging, and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through food--and how people know who they are by what they eat together. The Kingdom of Rye examines the Russians' ingenuity in overcoming hunger, a difficult climate, and a history of political hardship while deciphering Russia's social structures from within. This is a domestic history of Russian food that serves up a deeper history, demonstrating that the wooden spoon is mightier than the scepter.

About the Author: Darra Goldstein is the Willcox B. and Harriet M. Adsit Professor of Russian, Emerita, at Williams College and founding editor of Gastronomica. She is author of six award-winning cookbooks, including Beyond the North Wind: Russia in Recipes and Lore.


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Product Details
  • ISBN-13: 9780520383890
  • Publisher: University of California Press
  • Publisher Imprint: University of California Press
  • Height: 213 mm
  • No of Pages: 200
  • Series Title: California Studies in Food and Culture
  • Sub Title: A Brief History of Russian Food Volume 77
  • Width: 140 mm
  • ISBN-10: 0520383893
  • Publisher Date: 03 May 2022
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Spine Width: 23 mm
  • Weight: 412 gr


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