Kitchen Mysteries Book by Herve This at Bookstore - Bookswagon
Kitchen Mysteries

Kitchen Mysteries


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About the Book

In Kitchen Mysteries, Hervé This offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how to keep a soufflé from falling. He illuminates abstract concepts with practical advice and concrete examples--for instance, how sautéing in butter chemically alters the molecules of mushrooms--so that cooks of every stripe can thoroughly comprehend the scientific principles of food.
About the Author: Hervé This is a physical chemist on the staff of the Institut National de la Recherche Agronomique in Paris. He is the author of Columbia's Molecular Gastronomy and of several other books on food and cooking. He is a monthly contributor to Pour la Science, the French-language edition of Scientific American. Jody Gladding is a poet and has translated twenty works from French, most recently, Madeleine Ferrière's Sacred Cow Mad Cow, which also appears in the Arts and Traditions of the Table series.


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Product Details
  • ISBN-13: 9780231141710
  • Publisher: Columbia University Press
  • Publisher Imprint: Columbia University Press
  • Depth: 19
  • Language: English
  • Returnable: Y
  • Spine Width: 15 mm
  • Weight: 324 gr
  • ISBN-10: 0231141718
  • Publisher Date: 09 Jul 2010
  • Binding: Paperback
  • Height: 196 mm
  • No of Pages: 232
  • Series Title: Arts and Traditions of the Table: Perspectives on Culinary H
  • Sub Title: Revealing the Science of Cooking
  • Width: 140 mm


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