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Kochen fur den Vorrat

Kochen fur den Vorrat


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About the Book

Obst, Gemuse und Krauter haltbar machen geht ganz einfach! Das neue Kochbuch fur schnelle Einmachrezepte!Haben Sie einen eigenen Garten, viele Obstbaume oder Gemuse und Krauter in Hulle und Fulle? Dann hilft nur haltbar machen, um die Schatze des Sommers fur den Winter einzulagern. Das Kochbuch "Kochen fur den Vorrat" zeigt Ihnen, wie Sie Apfel, Beeren, Krauter, Gewurze aber auch Gemuse aller Art ganz einfach einkochen oder einmachen konnen. Martina Kittler greift auf ihre jahrelange Berufserfahrung als Kochbuchautorin zuruck und verrat die besten Tipps aus ihrem Alltag. Wurzmittel und Soßen selbst herstellenNichts ist schoner als ein fertiges Glas Pesto aus dem Vorratsschrank. Zusammen mit leckerer Pasta haben Sie so namlich in 15 Minuten ein fertiges Abendessen auf dem Tisch stehen. Ganz egal, ob Sie scharfes Ajvar, Minze-Petersilien-Salsa oder Tomatenketchup einkochen wollen, das Kochbuch zeigt, wie es geht. Auch- Currypaste- Senf- Gemusebruhekonnen Sie mit den passenden Rezepten ganz einfach selbst herstellen. Step-Anleitungen fur die PraxisIm kleinen Theorieteil des Buches lernen Sie nicht nur das 1 x 1 des Marmelade Kochens, sondern auch welche Utensilien Sie zum Einmachen brauchen. Einmach-Tipps vom Profi sowie die wichtigsten Zutaten furs Konservieren werden genau erklart. Konfiture, Chutney & Co.Ganz besonders eignen sich Fruchte zum Einkochen und Einmachen. Das Rezeptebuch zeigt mehr als 15 Ideen zum Thema Marmelade, Fruchtaufstrich, Konfiture, Mus, Relish, Chutney und Aufstrich. Die Ideen uberzeugen große und kleine Esser und eignen sich auch prima fur Familien mit Kindern. Probieren Sie- Kirsch-Cranberry-Aufstrich- Rhabarber-Papaya-Konfiture mit Kokos- Stachelbeer-Limetten-Curd- Heidelbeer-Zwiebel-Chutney- Ratatouille-Relish Einlegen und FermentierenWie gesund fermentiertes Gemuse ist, daruber sind sich Wissenschaftler einig. Es unterstutzt den Darm und liefert reichlich Antioxidantien. Und es ist gar nicht schwer selbst herzustellen. Mit wenigen Zutaten und sauberem Arbeiten konnen Sie Sauerkraut und diese Kreationen nun selbst- Mixed Pickles- Sußsaure Radieschen- Kimchi- Milchsaure Rote Bete- Mozzarella in Thymian-OlDieses Kochbuch ist ein herrliches Geschenk fur Hobbykoche, Gartenbesitzer, junge Familien und alle Fans von Eingemachtem.


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Product Details
  • ISBN-13: 9783833878312
  • Publisher: Graefe und Unzer Verlag
  • Binding: Paperback
  • Language: German
  • Width: 194 mm
  • ISBN-10: 3833878312
  • Publisher Date: 2/2/2021
  • Height: 200 mm
  • Weight: 14 gr


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