Kochen wie in Osterreich
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Kochen wie in Osterreich

Kochen wie in Osterreich


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About the Book

Das Osterreich-Kochbuch fur Fans von Kaiserschmarrn und Frittaten-Suppe!Das Kochbuch der Alpenkuche mit mehr als 65 RezeptenSie lieben die Originalrezepte aus Osterreich und speisen gerne auf Almhutten und in Kaffeehausern? Und sowieso gehort Wiener Schnitzel fur Sie zum Besten, was die Kuche zu bieten hat? Dann konnen Sie die Klassiker mit dem neuen Buch von Alexander Hoss-Knakal jetzt ganz einfach Zuhause selbst kochen.Auf 144 Seiten erwarten- Mehr als 65 Rezepte fur jeden Gaumen- Alle Klassiker der osterreichischen Kuche- Hausmannskost zum Selbermachen- Interessante Fakten zur Wirtshauskultur- Die Top-5-Zutaten der Alpenkuche- Vorspeisen, Suppe, Hauptgerichte mit Fleisch & Fisch- Vegetarische Gerichte- Kuchen, Torten & Desserts Osterreichische Kuche fur AnfangerBei einer Wanderung in den Bergen, einem Wien-Besuch oder im Skiurlaub haben Sie sicher schon einige der Klassiker probieren du Kaiserschmarrn, Marillenknodel, Zwiebelrostbraten, Backhendl und Griessnockerlsuppn. Der Autor zeigt nicht nur, wie Sie Genanntes selbst machen konnen, er fuhrt Sie noch tiefer in die traditionelle Kuche ein. Probieren Sie- Erdapfelgulasch – auch in der veganen Variante mit Tofu- Grenadiermarsch- Specklinsn mit Knodln- Reisfleisch vom Wammerl- Sachertortnund viele weitere Mehlspeisen und Sußspeisen.Osterreich Kochbuch vegetarischFleisch- und Fischgerichte spielen eine große Rolle und pragen die Nationalkuche. Kochen wie in Osterreich zeigt aber, dass auch vegetarische Rezepte nicht zu vernachlassigen sind. Egal ob Spinat- oder Rote-Bete-Knodel, Buchteln, Palatschinken oder Schlutzkrapfen – diese Klassiker konnen Sie auch als Vegetarier genießen.Besonders bietet sich das Kochbuch an, um gemeinsam fur und mit Freunden zu Kochen.


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Product Details
  • ISBN-13: 9783833873034
  • Publisher: Na
  • ISBN-10: 3833873035


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