Koken Met Verse Kruiden
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Koken Met Verse Kruiden

Koken Met Verse Kruiden


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About the Book

Er is geen algemene regel over hoeveel kruiden je moet gebruiken.

In de meeste recepten staat een hoeveelheid vermeld in de ingrediëntenlijst. Als je geen recept hebt dat je moet volgen, begin dan met 1/4 theelepel en voeg meer toe als dat nodig is om de ideale smaak te bereiken. wil niet dat de kruiden de andere smaken in het gerecht overheersen. Gedroogde kruiden zijn sterker dan verse kruiden, dus u zult meer verse kruiden moeten gebruiken. Als het recept 1 theelepel gedroogde, gemalen kruiden of 1/4 theelepel kruiden in poedervorm vereist, gebruik dan 3 theelepels (1 eetlepel) verse. Gedroogde kruidenmengsels zijn geweldig om bij elk gerecht te proberen. Vergeet niet de hoeveelheid aan te passen als je verse kruiden gebruikt.


Gemeenschappelijke kruiden
    A. Basilicum - Tomatenproducten (sap, pastasauzen, pizzasaus), eieren, wild, lamsvlees, kalfsvlees, rijst, spaghetti, vinaigrette, soepen (minestrone, erwten, aardappel en groente), bonen, aubergine B. Tijm- Eieren, wild, lamsvlees, kalfsvlees, rijst, gevogelte, barbecuesaus, vis, oesters, chowders, soepen (ui, tomaat en groente), champignons, tomaten C. Rozemarijn - Dumplings, eieren, wild, lamsvlees, kalfsvlees, gevogelte, vis, barbecuesaus, kip, rundvlees, soepen (erwten en groenten), bonen, champignons, aardappelen, bloemkool, rapen D. Oregano - Tomatengerechten, rundvlees, wild, kalfsvlees, spaghetti, mosselen, soepen (bonen, minestrone en tomaat), bonen, aubergines en champignons E. Dille - Tomatengerechten, gistbrood, eieren, koolsalade, aardappelsalade, vis, bonen, spruitjes, bloemkool, komkommer, zomerpompoen F. Peterselie- Salades, groenten, pasta's G. Salie - Kwark, wild, varkensvlees, rijst, gevogelte, soepen (kip, minestrone en groente), vulling H. Koriander - Mexicaanse en Aziatische keuken, rijst, salsa, tomaten I. Munt- Desserts, lamsvlees, erwten, fruitsalades, sauzen


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Product Details
  • ISBN-13: 9781835784426
  • Publisher: Aimee Kramer
  • Binding: Paperback
  • Language: Dutch; Flemish
  • Returnable: N
  • Weight: 390 gr
  • ISBN-10: 1835784429
  • Publisher Date: 28 Nov 2023
  • Height: 229 mm
  • No of Pages: 250
  • Spine Width: 13 mm
  • Width: 152 mm


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