Krankenernährung Book by Hans Glatzel - Bookswagon
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Krankenernährung

Krankenernährung


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About the Book

Vom Krankenbett her und fiir das Krankenbett ist dieses Buch geschrieben. Immel' wird die arztliche Erfahrung Grundlage und MaB- stab del' Krankenernahrung bleiben miissen. Entscheidende Fort- schritte verdankt die Diatetik abel' VOl' allen Dingen den Ergebnissen Erkenntnisse del' Ernahrungsphysiologie. Ernahrungsphysiologische und naturphilosophische Uberzeugungen, kultische Riten und Volks- sitten konnen Anregungen und Hinweise geben fiir die Ernahrung des gesunden und kranken Menschen und unvoreingenommen nach allen Seiten soUte sich del' Arzt dafiir offen halten. Zu Richtlinien fiir das arztliche Handeln diirfen solche Anregungen und Hinweise abel' nur dann werden, wenn sie ihre Bewahrungsprobe am Krankenbett be- standen haben. Die Erfahrung scheint zu lehren daB es dem Leser ernahrungs- physiologisch-klinischer Gemeinschaftswerke oft schwer faUt, die Briicke zu schlagen zwischen den Ausfiihrungen des Physiologen und den Ausfiihrungen des Klinikers. Die Nahtstellen passen nicht genau aneinander; Liicken bleiben offen. Die Ernahrungsphysiologie weiB z. B. kaum etwas zu sagen iiber jene Stoffe, die den Nahrungsmitteln ihren Duft und ihren Geschmack geben und in vielen Fallen ent- scheidend sind fiir den therapeutischen Erfolg. Auf del' anderen Seite ist sich del' Kliniker oft genug nicht klar iiber die ernahrungsphysio- logische Unhaltbarkeit seiner Deutungen. In diesem Buch wurde ver- sucht, durch Zusammenfassung del' fiir jede Kostform maBgebenden ernahrungsphysiologischen und klinischen Gesichtspunkte diesen Schwierigkeiten zu begegnen.


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Product Details
  • ISBN-13: 9783642872334
  • Publisher: Springer
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Spine Width: 25 mm
  • Weight: 725 gr
  • ISBN-10: 3642872336
  • Publisher Date: 19 Apr 2012
  • Height: 234 mm
  • No of Pages: 476
  • Series Title: German
  • Sub Title: Ein Diätetisches Lehrbuch
  • Width: 156 mm


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