KuchaŘka Na MakanáŘku
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KuchaŘka Na MakanáŘku

KuchaŘka Na MakanáŘku


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About the Book

Masová koule je jídlo, které definuje samo sebe: je to doslova koule masa.

Nez ale začnete nabírat chuchvalce mletého hovězího masa do pánve a nazvat svou smutnou večeři "karbanátky", vraťme se o krok zpět. Naučte se, jak si doma vyrobit snadné karbanátky a uvařit je tak, aby byly zvenku dokonale opečené, ale uprostřed stále sťavnaté. Zde je několik triků a tipů na dokonalé masové kuličky: Mleté maso Můzete pouzít jakékoli mleté maso nebo směs mletého masa, kterou máte rádi. Fanousci oblíbení je směs mletého hovězího a vepřového masa. Mleté jehněčí, krůtí, kuřecí, telecí nebo buvolí maso jsou také poctivou zvěří. Strouhanka a pojivo na mléko Jeden trik, jak zajistit, aby byly masové kuličky po uvaření zcela měkké, je pouzít pojivo.


Toto pojivo pomáhá dodat masovým kuličkám vlhkost a také zabraňuje smrsťování a ztuhnutí bílkovin masa. Vyvarujte se přepracování masa Dalsím trikem pro jemné karbanátky je nepřetězovat maso - smíchejte maso s pojivem a dalsími přísadami . jen dokud se nespojí. Pečení vs. Dusení masových kuliček Máte dvě moznosti: opéct je nebo je podusit v omáčce. Opékání je nejlepsí volbou, pokud plánujete podávat masové kuličky v něčem jiném nez v omáčce nebo pokud plánujete masové kuličky zmrazit na později. Opékání také dává masovým kuličkám trochu více chuti, protoze se zvenčí opékají v teple trouby.


Pokud plánujete podávat masové kuličky s omáčkou, můzete je také vařit přímo s omáčkou. Nejen, ze toto jemné vaření vytvoří jedny z nejkřehčích a nejchutnějsích masových kuliček, jaké jste kdy měli, ale omáčka se tím také stane bohatsí a pikantnějsí


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Product Details
  • ISBN-13: 9781836239352
  • Publisher: Michaela Kalousova
  • Binding: Paperback
  • Language: Czech
  • Returnable: N
  • Weight: 462 gr
  • ISBN-10: 1836239351
  • Publisher Date: 12 Aug 2024
  • Height: 229 mm
  • No of Pages: 308
  • Spine Width: 17 mm
  • Width: 152 mm


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