Kugels and Collards by Marcie Cohen Ferris - Bookswagon
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Kugels and Collards

Kugels and Collards


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About the Book

A poignant--and delicious--compendium of South Carolina Jewish life revealed through food and story

Where people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. They gather stories and recipes from diverse Jewish sources--Sephardic and Ashkenazi families who have been in the state for hundreds of years, descendants of Holocaust survivors, and more recent immigrants from Russia and Israel--and explore how cherished dishes were influenced by available ingredients and complemented by African American and regional culinary traditions. These stories are a vital part of the South's "Jewish geography" and foodways, stretching across state lines to shape southern culture.

On the southern Jewish table, many cultures are savored. This lively collection includes more than eighty recipes from seventy contributors. Barnett and Harvey, drawing on family cookbooks and troves of personal recipes, highlight Jewish staples like kreplach dumplings and stuffed cabbage as well as southern favorites such as peach cobbler, modern fusions like grits and lox casserole, and of course kugels and collards.

Fully illustrated with original and archival photographs, Kugels & Collards invites readers into family homes, businesses, and community centers to share meals and memories.


About the Author:

Rachel Gordin Barnett and Lyssa Kligman Harvey are lifelong South Carolinians who have been instrumental in preserving Jewish history across the state. They are founding members of the Historic Columbia Jewish Heritage Initiative and creators of the Kugels & Collards blog. They live in Columbia, South Carolina.


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Product Details
  • ISBN-13: 9781643364216
  • Publisher: University of South Carolina Press
  • Publisher Imprint: University of South Carolina Press
  • Height: 262 mm
  • No of Pages: 256
  • Spine Width: 25 mm
  • Weight: 1278 gr
  • ISBN-10: 1643364219
  • Publisher Date: 29 Aug 2023
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Sub Title: Stories of Food, Family, and Tradition in Jewish South Carolina
  • Width: 212 mm


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