Kulinarische Präzision
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Kulinarische Präzision

Kulinarische Präzision


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About the Book

Tauchen Sie ein in die Welt der kulinarischen Präzision und erleben Sie Geschmacksexplosionen wie nie zuvor! Maximilian Weber, ein leidenschaftlicher Koch und Experte der Sous-Vide Technik, präsentiert stolz das "Sous-Vide Kochbuch für Perfektionisten".


Sous-Vide, die revolutionäre Garmethode, ermöglicht es Ihnen, jedes Gericht auf den Punkt genau zuzubereiten. Maximilian Weber zeigt Ihnen die Kunst dieser sanften Methode, bei der die Zutaten in Vakuumbeuteln bei niedrigen Temperaturen langsam gegart werden. Dies führt zu unvergleichlich zarten Texturen, intensiven Aromen und perfekt erhaltener Nährstoffe.


In diesem Buch finden Sie eine Vielzahl von Rezepten für Fleisch, Fisch, Gemüse und mehr - von klassischen Favoriten bis hin zu innovativen Kreationen. Lassen Sie sich von den endlosen Möglichkeiten inspirieren, die Ihnen die Sous-Vide Technik bietet, und beeindrucken Sie Ihre Gäste mit außergewöhnlichen Geschmackserlebnissen.


Egal, ob Sie ein erfahrener Koch sind oder gerade erst mit Sous-Vide beginnen, dieses Buch begleitet Sie auf Ihrer Reise zu kulinarischer Perfektion. Entdecken Sie die Geheimnisse der Sous-Vide Garmethode, lernen Sie die richtigen Temperaturen und Garzeiten kennen und kreieren Sie unvergessliche Mahlzeiten, die Ihre Sinne verzaubern werden.


Geben Sie Ihrer Leidenschaft für das Kochen eine neue Dimension und entfesseln Sie das volle Potenzial Ihrer kulinarischen Kreativität. "Kulinarische Präzision: Das Sous-Vide Kochbuch für Perfektionisten" lädt Sie ein, die Zukunft des Kochens zu entdecken und unvergleichliche Genusserlebnisse zu erleben.


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Product Details
  • ISBN-13: 9781835509470
  • Publisher: Maximilian Weber
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Sub Title: Das Sous-Vide Kochbuch für Perfektionisten
  • Width: 152 mm
  • ISBN-10: 1835509479
  • Publisher Date: 01 Sep 2023
  • Height: 229 mm
  • No of Pages: 224
  • Spine Width: 12 mm
  • Weight: 358 gr


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