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Kunst der italienischen Küche

Kunst der italienischen Küche


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About the Book

In "Die Kunst der italienischen Küche" nimmt uns Chiara Rossi mit auf eine kulinarische Reise durch Italien. Das Buch enthält authentische Rezepte aus verschiedenen Regionen des Landes - von der klassischen Pizza Margherita bis hin zum sardischen Lammragout. Aber es geht nicht nur um die Gerichte selbst: Chiara erzählt auch die Geschichten hinter den Rezepten, die oft eng mit der Kultur und Geschichte der Regionen verbunden sind. So erfahren wir beispielsweise, warum die Ligurier ihren Pesto alla Genovese mit einem Mörser zubereiten oder wie die sizilianischen Cannoli entstanden sind.


Das Buch ist nicht nur für erfahrene Köche geeignet, sondern auch für Anfänger, die die italienische Küche entdecken möchten. Chiara gibt praktische Tipps und erklärt wichtige Techniken, damit auch jeder das perfekte Risotto zubereiten kann.


Und wer braucht schon ein Restaurant, wenn man zu Hause italienische Küche genießen kann? Die Rezepte sind einfach zu folgen und erfordern keine exotischen Zutaten. Ob für ein romantisches Abendessen zu zweit oder eine große Feier mit Freunden und Familie - "Die Kunst der italienischen Küche" ist ein unverzichtbares Kochbuch für alle, die gutes Essen lieben!


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Product Details
  • ISBN-13: 9781783818228
  • Publisher: Chiara Rossi
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Sub Title: Authentische Rezepte und Geschichten aus Bella Italia
  • Width: 152 mm
  • ISBN-10: 1783818220
  • Publisher Date: 07 May 2023
  • Height: 229 mm
  • No of Pages: 222
  • Spine Width: 12 mm
  • Weight: 354 gr


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