de Kunst Van de Hamburger
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de Kunst Van de Hamburger

de Kunst Van de Hamburger


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About the Book

Welkom bij 'De kunst van de burger: 100 recepten om Amerika's favoriete maaltijd tot in de perfectie te verheffen.' Burgers, met hun sappige pasteitjes, smaakvolle toppings en zachte broodjes, zijn een essentieel onderdeel van de Amerikaanse keuken.

In dit kookboek nodigen we je uit om de kunst van het maken van hamburgers te ontdekken en 100 heerlijke recepten te ontdekken die je hamburgerspel naar nieuwe hoogten zullen tillen en je verlangen naar dit geliefde troostvoedsel zullen stillen. De burger is meer dan alleen een maaltijd; het is een canvas voor culinaire creativiteit en persoonlijke expressie. In dit kookboek gaan we dieper in op de elementen die een geweldige burger maken, van het selecteren van de beste stukken vlees tot het beheersen van de kunst van het kruiden, grillen en in elkaar zetten.


Of u nu de voorkeur geeft aan klassieke en eenvoudige burgers of boordevol gastronomische toppings en sauzen, op deze pagina's vindt u volop inspiratie. Elk recept in dit kookboek is met zorg en aandacht voor detail samengesteld, zodat elke hap een symfonie van smaken en texturen is die je doet verlangen naar meer. Van klassieke rundvleesburgers tot inventieve creaties met kip, kalkoen, vis en vegetarische ingrediënten: er is een burger voor elke smaak en dieetvoorkeur. Met duidelijke instructies, handige tips en verbluffende fotografie maakt "DE KUNST VAN DE HAMBURGER " het gemakkelijk om hamburgers van restaurantkwaliteit te maken in het comfort van uw eigen keuken.


Of je nu buiten grilt, binnen kookt of de kachel aansteekt, deze recepten zullen zeker indruk maken en verrukken bij elke hap.


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Product Details
  • ISBN-13: 9781836231691
  • Publisher: Seth Mulder
  • Binding: Paperback
  • Language: Dutch; Flemish
  • Returnable: N
  • Weight: 421 gr
  • ISBN-10: 1836231695
  • Publisher Date: 10 May 2024
  • Height: 229 mm
  • No of Pages: 274
  • Spine Width: 15 mm
  • Width: 152 mm


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