Kunsten at BrØdpinde, Kringler Og Vrejninger
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Kunsten at BrØdpinde, Kringler Og Vrejninger

Kunsten at BrØdpinde, Kringler Og Vrejninger


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About the Book

Velkommen til en verden af brødstænger, kringler og twists - et dejligt univers, hvor dejagtige kreationer forvandles til sprøde, sejte og aldeles lækre godbidder.

I denne kogebog inviterer vi dig med på en kulinarisk rejse, der vil tilfredsstille både dine trang og din eventyrlyst. Uanset om du er en garvet bager eller en nybegynder i køkkenet, vil disse opskrifter give dig mulighed for at mestre kunsten at lave uimodståelige snacks og appetitvækkere, der vil imponere familie, venner og endda dig selv. På disse sider finder du en række opskrifter, der spænder over spektret fra klassisk til opfindsomt. Fra traditionelle brødstænger tilstrøet med duftende urter til bløde kringler dyppet i syrlig sennep og fra søde kanel-twists til osteagtig fyldte lækkerier, har denne kogebog noget, der kan glæde enhver smag.


Vi har omhyggeligt sammensat opskrifter, der er nemme at følge, ledsaget af nyttige tips og teknikker til at sikre, at dine bagebestræbelser bliver en bragende succes. Så bind dit forklæde, drys dine hænder med mel, og gør dig klar til at begive dig ud på et kulinarisk eventyr, der vil fylde dit køkken med fristende aromaer og dine smagsløg med ren fornøjelse.


Lad rejsen begynde!


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Product Details
  • ISBN-13: 9781835646823
  • Publisher: Karen Nyberg
  • Binding: Paperback
  • Language: Danish
  • Returnable: N
  • Weight: 367 gr
  • ISBN-10: 1835646824
  • Publisher Date: 27 Sep 2023
  • Height: 229 mm
  • No of Pages: 232
  • Spine Width: 12 mm
  • Width: 152 mm


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Kunsten at BrØdpinde, Kringler Og Vrejninger
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