Kwass - Das flüssige Kulturerbe
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Kwass - Das flüssige Kulturerbe

Kwass - Das flüssige Kulturerbe


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About the Book

Tauchen Sie ein in die faszinierende Welt des Kwass - einem Getränk, das tief in der osteuropäischen Kultur verwurzelt ist und seit Jahrhunderten für Erfrischung und Wohlbefinden sorgt. In "Kwass - Das flüssige Kulturerbe" nimmt Natalia Ivanova Sie mit auf eine Reise durch die Geschichte, Herstellung und Bedeutung dieses einzigartigen fermentierten Getränks. Erfahren Sie, wie Kwass von seinen bescheidenen Anfängen als ländliches Erfrischungsgetränk zu einem Symbol für Tradition und kulturelle Identität geworden ist. Entdecken Sie die verschiedenen regionalen Varianten, die traditionellen Herstellungsverfahren und die modernen Techniken, die das Getränk wieder populär gemacht haben. Natalia Ivanova beleuchtet nicht nur die kulturellen und historischen Aspekte, sondern zeigt auch die gesundheitlichen Vorteile von Kwass auf. Durch die natürliche Fermentation enthält es wertvolle Probiotika, Vitamine und Mineralstoffe, die das Immunsystem stärken und die Verdauung fördern. Ob Sie ein Kenner fermentierter Getränke sind oder einfach nur neugierig auf die Geheimnisse hinter diesem traditionellen Getränk - dieses Buch bietet Ihnen einen umfassenden Einblick in die Welt des Kwass. Lassen Sie sich inspirieren und lernen Sie, wie Sie dieses kulturelle Erbe auch in Ihrem eigenen Zuhause genießen können.


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Product Details
  • ISBN-13: 9783384232113
  • Publisher: Bod Third Party Titles
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Sub Title: Geschichte, Kultur und Gesundheit in einem Glas
  • Width: 148 mm
  • ISBN-10: 3384232119
  • Publisher Date: 18 May 2024
  • Height: 210 mm
  • No of Pages: 154
  • Spine Width: 9 mm
  • Weight: 258 gr


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