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Käse kochbuch Für Anfänger

Käse kochbuch Für Anfänger


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About the Book


Haben Sie genug von minderwertigem, im Laden gekauftem Käse? Denken Sie darüber nach, Ihren eigenen Käse herzustellen? Hier ist ein guter Anfang!
Mit nur wenigen Zutaten und Küchengeräten können Sie jeden Käse in Ihrer Küche von Grund auf neu herstellen. Dieser Anfängerleitfaden enthält die Grundlagen für die Herstellung von Käse, mit diesem Buch sind keine Vorkenntnisse erforderlich. Ein Buch für den absoluten Anfänger mit über 40 klassischen Käsesorten. Angefangen bei einfachen Käsesorten, die wie Weichkäse leicht zuzubereiten sind, bis hin zu den sehr schwierigen Hartkäsesorten, mit denen sich professionelle Käser rühmen.
Die vollständige Anleitung zur Käseherstellung bietet Anfängern Folgendes:
- Grundlagen der Käseherstellung
- Wie man Käsekulturen herstellt
- Tipps für einen gelungenen hausgemachten Käse
- Gesundheitsvorteile des Käsekonsums
- Käseklassifikationen
- Fortschrittliche Käseherstellungsstrategien
- Über 40 köstliche hausgemachte Käserezepte Schritt für Schritt
Wenn Sie bereit sind, ein Käsemeister zu werden, versuchen Sie es mit hausgemachtem Käse, wählen Sie einfach ein Rezept aus und genießen Sie die Schönheit.


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Product Details
  • ISBN-13: 9798375676326
  • Publisher: Amazon Digital Services LLC - Kdp
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Sub Title: Vollständiger Leitfaden für die handwerkliche Käseherstellung
  • Width: 216 mm
  • ISBN-10: 8375676322
  • Publisher Date: 31 Jan 2023
  • Height: 279 mm
  • No of Pages: 122
  • Spine Width: 7 mm
  • Weight: 354 gr


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