La cucina regionale italiana vegana
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La cucina regionale italiana vegana

La cucina regionale italiana vegana


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About the Book

I classici della tradizione rivisitati al naturale Un libro unico per gustare le ricette della tradizione italiana reinventate in chiave vegana I motivi per eliminare dalla tavola, oltre alla carne, anche tutti i cibi di derivazione animale, come latte, burro, uova e miele, sono tanti. Ma, nonostante le forti motivazioni alla base di questa scelta, molti, fra coloro che hanno abbracciato l’alimentazione vegana, sentono il rimpianto dei sapori tipici della nostra tradizione culinaria. Come coniugare, quindi, l’etica, la salute e il gusto per i piatti della nostra cucina regionale? Questo straordinario libro dello chef vegano Gabriele Palloni, frutto di studio e ricerca, riesce nell’intento. 250 ricette, riccamente illustrate a colori, tra le piu famose delle diverse regioni dello stivale, sono qui rivisitate in chiave vegana. La descrizione delle ricette e semplice e spiegata passo passo e nessun procedimento e lasciato all’improvvisazione. Una carbonara senza la pancetta potra mai essere appetitosa? A giudicare dai commenti dei sempre piu numerosi fan della cucina di Palloni, la risposta e: ma certo che si! E allora proviamo l’estasi di una cotoletta alla milanese vegetale al 100%, di una amatriciana senza guanciale e assaporiamo un cannolo alla siciliana senza che la bilancia, oltretutto, se ne possa accorgere... Il libro e diviso per capitoli partendo dalle basi di cucina, per poi arrivare, regione per regione, agli antipasti, ai primi piatti, ai secondi, contorni e dolci, come la nostra tradizione ci ha insegnato.


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Product Details
  • ISBN-13: 9788822706461
  • Publisher: Newton Compton
  • Binding: Hardcover
  • Language: Italian
  • ISBN-10: 8822706463
  • Publisher Date: 9/21/2017
  • Height: 249.999 mm
  • Weight: 32 gr


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