La Cuisine Française
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La Cuisine Française

La Cuisine Française


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About the Book

"La Cuisine Française: Eng Kulinaresch Rees duerch Frankräich" entféiert de Lieser an d'faszinéierend Welt vun der franséischer Kachkonscht. Ënner der Führung vun der Auteurin Sophie Lambert-Beaumont entdeckt dir d'Reichtum an d'unvergläichlech Geschmacksnuancen vun der traditioneller franséischer Kach.


Sophie Lambert-Beaumont, eng leidenschaftlech Köchin an Expertin an der franséischer Kachkonscht, deelt hier Iwwerzeegungen iwwer d'Bedeitung vu Qualitéit, Frëschheet a Genoss an der Kichen. Si hëlt iech mat op eng kulinaresch Rees duerch d'verschidden Regionen vu Frankräich an öffnet Iech d'Dieren zu de Geheimnisse vun der franséischer Gastronomie.


Mat inspiréierende Rotschlääg an praktësche Tipps ënnerstëtzt Sophie Iech dobäi, d'Konscht vun der franséischer Kachkonscht ze beherrschen an déliciösen Iessen z'ubereeden. Dir léiert d'Konscht vun der Kreativitéit an der Kichen an erlebt d'Fräid vum bewosste Speisen.


Ganz egal ob dir schonn Erfahrung an der franséischer Kach hutt oder nees Iddien fir franséisch Aromen sicht, "La Cuisine Française" bitt Iech d'Meiglechkeet, de Geschmack vun der franséischer Kachtraditioun ze vertiefen an d'franséisch Kachkonscht an äre Alldag ze integréieren. Begleet Sophie Lambert-Beaumont op dëser kulinarescher Rees a entdeckt den Zauber vun der franséischer Kach, deen är Geschmaacksnerven beleift an är Leidenschaft fir d'Kachkonscht vertieft.


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Product Details
  • ISBN-13: 9781835862773
  • Publisher: Sophie Lambert-Beaumont
  • Binding: Paperback
  • Language: Luxembourgish; Letzeburgesch
  • Returnable: N
  • Sub Title: Eng Kulinaresch Rees duerch Frankräich
  • Width: 152 mm
  • ISBN-10: 1835862772
  • Publisher Date: 22 Nov 2023
  • Height: 229 mm
  • No of Pages: 226
  • Spine Width: 12 mm
  • Weight: 358 gr


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