Lado de preferencia masticatorio Book by Au - Bookswagon
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Lado de preferencia masticatorio

Lado de preferencia masticatorio


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About the Book

Aunque se han reportado diferentes métodos para evaluar el lado de preferencia masticatorio (LPM), su fiabilidad y validez sigue siendo desconocida. Este estudio transversal y observacional evaluó el LPM de 30 diferentes maneras, cada método utilizó distintos aspectos metodológicos (definición, comida test, técnica utilizada, ciclos evaluados y análisis de datos). Se realizó test-retest a 10 sujetos para evaluar la repetibilidad y la capacidad discriminativa de cada método, también se realizó un análisis factorial confirmatorio (AFC) para evaluar la validez de los métodos. El AFC dio como resultado dos factores latentes independientes, un factor latente (F1) determinó el LPM y el otro factor latente (F2) determinó la asimetría de la actividad muscular.Los métodos que tuvieron la mejor correlación con el F1 y por tanto mostraron la mejor fiabilidad y una mayor validez fueron los que utilizaron el índice de asimetría y silicona como comida test, otro método que tuvo una buena correlación con el F1 fue la escala analógica visual (VAS).


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Product Details
  • ISBN-13: 9783639645927
  • Publisher: Publicia
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Spine Width: 9 mm
  • Width: 152 mm
  • ISBN-10: 3639645928
  • Publisher Date: 14 Nov 2014
  • Height: 229 mm
  • No of Pages: 156
  • Series Title: Spanish
  • Weight: 286 gr


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