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L-Arginine in Clinical Nutrition

L-Arginine in Clinical Nutrition


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Section 1: Basic Processes at the Cellular Levels

Chapter 1 - Arginine uptake by cells - Geoffrey P. Candy and Marietha J. Nel

Chapter 2 - L-arginine and the expression of HSP70 and p-53 proteins - Agnieszka Pedrycz and Victor R. Preedy

Chapter 3 - AMP-activated protein kinase and L-arginine - Srinidi Mohan

Chapter 4 - Amidine-based compounds affecting arginine metabolism - Cristina Maccallini, Marialuigia Fantacuzzi and Rosa Amoroso

Chapter 5 - Oxy- and sulfoanalogues of L-arginine - Tatyana Dzimbova and Tamara Pajpanova

Chapter 6 - Regulation of expression and activity of L-arginine transporters by nutrients and hormones: A focus in transcriptional mechanisms regulated by glucose and insulin - Marcelo González

Chapter 7 - Arginine, pancreatic beta cell function and diabetes: mechanisms of stimulated insulin release and pathways of metabolism - Philip Newsholme, Kevin N. Keane, Mina Elahy and Vinicius Fernandes Cruzat

Chapter 8 - Erythrocytes by-products of arginine catabolism - Martha Lucinda Contreras-Zentella and Rolando Hernández-Muñoz

Section 2: Arginine Metabolism and Functions

Chapter 9 - Arginine synthesis from enteral proline - Christopher Tomlinson, Ronald O. Ball and Paul B. Pencharz

Chapter 10 - Arginine and macrophages: role in classical and alternative activation

- Jorge Lloberas, Manuel Modolell and Antonio Celada

Chapter 11 - Arginine and TNF alpha production in macrophages: a focus on metabolism, ageing, metabolic syndrome and type 2 diabetes - Charlotte Breuillard, Christophe Moinard and Marie-Chantal Farges

Chapter 12 - Arginine metabolism impairment during sepsis and diseases: causes and consequences - Christophe Moinard, Charlotte Breuillard and Christine Charrueau

Chapter 13 - Use of arginine with Growth Hormone Releasing Hormone (GHRH) and the endocrine response - Giulia Brigante and Vincenzo Rochira

Chapter 14 - Serum arginase in healthy subjects and nitric oxide - Keiki Ogino and Kei Takemoto

Section 3: Arginine Status in Cells Related to Organ Damage and Disease

Chapter 15 - Protein Arginine Methylation of RNA-binding Proteins and Their Impact on Human Diseases - Michael C. Yu and Christopher A. Jackson

Chapter 16 - DNA-arginine adducts and implications in disease - Haseeb Ahsan

Chapter 17 - Homoarginine and L-arginine: Glycine amidinotransferase in stroke - Chi-un Choe, Edzard Schwedhelm and Dorothee Atzler

Chapter 18 - The L-arginine/asymmetric dimethylarginine (ADMA) ratio in health and disease: an overview - Murat Celik and Hilmi Umut Unal

Chapter 19 - Arginine and its transporters in colorectal cancer - Bingguan Chen, Weimin Wang, Kang Ding, Junchen Wang, Peng Gao, Guowang Xu and Hai Hu

Chapter 20 - Arginine Uptake a
About the Author: Vinood B. Patel, BSc, PhD, FRSC
University of Westminster
Faculty of Science & Technology
Department of Biomedical Sciences
London, United Kingdom
Victor R. Preedy, BSc, PhD, DSc
Professor
King's College London
Dept Nutrition and Dietetics, Nutritional Sciences Division
School of Biomedical & Health Sciences, Franklin-Wilkins Building
London, United Kingdom

Rajkumar Rajendram, AKC, BSc (Hons), MBBS (Dist), MRCP (UK), FRCA, EDIC, FFICM

Nutritional Sciences Research Division

Faculty of Life Science and Medicine

King's College London

Franklin-Wilkins Building

London, United Kingdom


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Product Details
  • ISBN-13: 9783319798745
  • Publisher: Humana Press
  • Publisher Imprint: Humana Press
  • Height: 254 mm
  • No of Pages: 645
  • Series Title: Nutrition and Health
  • Weight: 1201 gr
  • ISBN-10: 331979874X
  • Publisher Date: 14 Jun 2018
  • Binding: Paperback
  • Language: English
  • Returnable: Y
  • Spine Width: 35 mm
  • Width: 178 mm


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