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L'arte Magica della Pizza Italiana

L'arte Magica della Pizza Italiana


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About the Book

Il pizzaiolo non usa solo ingredienti e condimenti, occorre tantissima passione, sacrificio, determinazione. La mancanza di queste emozioni porterebbe anche un pizzaiolo esperto a un'inutile perdita di tempo nel tentativo di fare ciò che fa chi ci mette il cuore, anche utilizzando i migliori prodotti ei sistemi di lavorazione. Con questo volume non abbiamo la presunzione di creare dei pizzaioli, ma certamente i contenuti offerti da indirizzano coloro che hanno intenzione di intraprendere questa arte o chi si è appena avventurato in questo mondo. In questo volume riscontrerete le dettagliate per tutti gli ingredienti e di molteplici impasti professionali creare svariate tipologie di pizze. L'autore vi rivelerà come creare la pizza verace napoletana, la romana, la contemporanea, la pizza in teglia, gli impasti diretti, indiretti e semidiretti, come creare il lievito madre e come gestire le maturazioni degli impasti, come gestire i forni e le cotture ed inoltre avrete il piacere di scoprire alcuni impasti di tre grandi professionisti ambasciatori nel mondo della pizza Italiana. Buona lettura Giuseppe Anedda


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Product Details
  • ISBN-13: 9781471717581
  • Publisher: Lulu Press
  • Publisher Imprint: Lulu.com
  • Height: 229 mm
  • No of Pages: 186
  • Spine Width: 16 mm
  • Weight: 557 gr
  • ISBN-10: 1471717585
  • Publisher Date: 24 Apr 2022
  • Binding: Hardback
  • Language: Italian
  • Returnable: N
  • Sub Title: Il Segreto di Pulcinella
  • Width: 152 mm


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