Les Aspects Physiologiques Et Productifs Des Poivrons
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Les Aspects Physiologiques Et Productifs Des Poivrons

Les Aspects Physiologiques Et Productifs Des Poivrons


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About the Book

Les poivrons, qui appartiennent à la famille des solanacées, figurent parmi les dix légumes les plus importants du Brésil et parmi les cinq cultures dont la superficie protégée est la plus importante, en raison de leur grande productivité et de la qualité de leurs fruits. Sa production est naturellement liée à l'utilisation de l'eau pour la culture, en particulier dans les régions semi-arides qui connaissent de graves problèmes de pénurie d'eau et/ou de qualité de l'eau. Cette réalité exige la recherche de techniques permettant l'utilisation d'eau saumâtre, en particulier dans les systèmes hydroponiques, car la tolérance des plantes à la salinité est plus élevée dans les systèmes hydroponiques que dans la culture du sol. Cependant, pour garantir ces avantages, il est nécessaire d'adapter la gestion, en particulier en ce qui concerne la supplémentation en eau, car le poivre est très exigeant en eau et est considéré comme modérément sensible à la salinité. Dans ce contexte, la présente étude visait à évaluer l'échange gazeux, les rendements quantiques, la croissance et la production du poivron, cv All Big, cultivé en hydroponie à faible coût avec une solution nutritive obtenue en mélangeant de l'eau saumâtre avec de l'eau de pluie.


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Product Details
  • ISBN-13: 9786203381856
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Editions Notre Savoir
  • Height: 229 mm
  • No of Pages: 76
  • Spine Width: 5 mm
  • Width: 152 mm
  • ISBN-10: 6203381853
  • Publisher Date: 03 Mar 2021
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 172 gr


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