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Les principales fonctions du foie

Les principales fonctions du foie


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About the Book

Le foie est le viscère le plus volumineux de l'organisme et par conséquent un des plus vascularisé (il contient plus de 10 % du sang total). Il se situe sous le diaphragme, dans la partie supérieure droite de la cavité abdominale. Étant donné l'importance de cet organe, chaque individu possède généralement plus de tissu hépatique qu'il n'en a réellement besoin. Le foie est par ailleurs l'un des rares organes à se régénérer rapidement après une lésion ou une ablation partielle. Le foie est un organe situé sous le diaphragme, dans la partie supérieure droite de l'abdomen. Le foie est le plus volumineux des viscères humains (2% du poids corporel chez l'adulte, soit une moyenne de 1,5 kg).Le foie peut être considéré comme une usine chimique qui traite, transforme et élimine différentes substances. Il joue un rôle important dans la régulation du glucose sanguin (sucre) ainsi que dans le métabolisme des graisses, des protéines, des facteurs de coagulation sanguine et de certains médicaments.Le foie synthétise et sécrète de nombreuses substances, dont la bile et la bilirubine. La bile, un liquide verdâtre, est nécessaire pour l'absorption des graisses et de certaines vitamines.


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Product Details
  • ISBN-13: 9786202535793
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Editions Universitaires Europeennes
  • Height: 229 mm
  • No of Pages: 68
  • Spine Width: 4 mm
  • Width: 152 mm
  • ISBN-10: 6202535792
  • Publisher Date: 06 Jul 2020
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 163 gr


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