Let's Eat in
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Let's Eat in

Let's Eat in


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About the Book

Transform your family meals into restaurant-worthy creations that will have even the pickiest eaters begging for more.

Craving the ultimate comfort meal but afraid to break your budget on yet another take-out dinner? Look no further! From MasterChef star and creator of Andy's East Coast Kitchen, Andy Hay, Let's Eat In is your go-to resource for family-favorite recipes, full of kitchen tips, tricks, and techniques. Recreate Andy's most famous dishes, including:

  • Funfetti Protein Cupcakes
  • Smash Burger Tacos
  • Spicy Teriyaki Tofu
  • Beer Pretzels
  • The Jennifer Anniston Salad
  • Dill Pickle Dip
  • And more!

Whether you're cooking for one or feeding a crowd, you'll find the perfect recipe for every occasion. And with plenty of quick, budget-friendly options that utilize ingredients you already have in the pantry, there's no need to turn to a food-ordering app when you're pressed for time--just open up Let's Eat In.

With the help of Andy's culinary expertise, your cooking may just become so craveable that the kitchen will become your family's new favorite restaurant!


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Product Details
  • ISBN-13: 9781577154884
  • Publisher: Rock Point
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Sub Title: Favorite Family Dishes That Are More Delicious at Home
  • Width: 210 mm
  • ISBN-10: 1577154886
  • Publisher Date: 08 Apr 2025
  • Height: 260 mm
  • No of Pages: 208
  • Spine Width: 20 mm
  • Weight: 953 gr


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