Libro de Cocina de Caramelo
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Libro de Cocina de Caramelo

Libro de Cocina de Caramelo


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International Edition


About the Book

Adéntrese en "LIBRO DE COCINA DE CARAMELO", donde la dulzura se combina con la sofisticación en una sinfonía de sabores.

El caramelo, con su rico sabor a mantequilla y su irresistible aroma, ha cautivado las papilas gustativas de todo el mundo durante siglos. En este libro de cocina, lo invitamos a explorar las infinitas posibilidades del caramelo con 100 postres decadentes y platos salados que saciarán sus antojos y encenderán su imaginación culinaria. Desde salsas de caramelo aterciopeladas hasta delicias pegajosas rellenas de caramelo, desde sabrosas carnes glaseadas con caramelo hasta deliciosos cócteles con infusión de caramelo, hay algo para todos en esta colección. Ya sea que sea un panadero experimentado, un cocinero casero apasionado o simplemente alguien con gusto por lo dulce, promete deleitar sus sentidos y elevar su cocina a nuevas alturas. Pero el caramelo es más que un dulce capricho: es una maravilla culinaria que añade profundidad, riqueza y complejidad a cualquier plato.


En este libro de cocina, exploraremos el arte de la caramelización, la ciencia del azúcar y las infinitas formas en las que el caramelo puede realzar tanto las recetas dulces como las saladas. Ya sea que lo rocíe sobre un helado, lo incorpore a la masa de un pastel o lo use para glasear un pollo asado, el caramelo tiene el poder de transformar platos comunes en experiencias culinarias extraordinarias. Así pues, ya sea que estés celebrando una ocasión especial, organizando una cena o simplemente dándote un pequeño capricho, te invita a saborear la magia del caramelo en cada bocado.


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Product Details
  • ISBN-13: 9781836119999
  • Publisher: Genevieve Carmichael
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Weight: 394 gr
  • ISBN-10: 1836119992
  • Publisher Date: 06 Sep 2024
  • Height: 229 mm
  • No of Pages: 254
  • Spine Width: 13 mm
  • Width: 152 mm


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