Libro de Cocina de Panadería Para Principiantes - Bookswagon
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Libro de Cocina de Panadería Para Principiantes

Libro de Cocina de Panadería Para Principiantes


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About the Book

¿Qué es el pan?

El pan es un alimento muy sencillo que se ha comido a lo largo de la historia. Desde los antiguos egipcios que lo descubrieron, hasta los campesinos británicos que colectivamente llevaron su masa a la panadería local e incluso provocaron una revolución nacional en Francia. El pan es un alimento importante, pero delicioso, muy apreciado.

¿Cómo haces pan?

Las recetas de pan se pueden hacer con un mínimo de ingredientes: típicamente levadura; harina de trigo o sin trigo (o sustitutos sin gluten); agua u otros líquidos; y, opcionalmente, sal. A esta breve lista, las recetas pueden incluir una variedad de ingredientes interesantes agregados a la estructura de la masa, como huevos, leche, mantequilla, saborizantes y granos que no son de trigo. Se pueden agregar otros después de que se haya formado la estructura de la masa, como semillas, nueces o frutos secos, para crear miles de variedades únicas. Estos ingredientes se expresan como porcentaje de harina, por el método de porcentaje de Baker o simplemente por peso y/o volumen.

¿De dónde vino el pan?

Cuenta la leyenda que en el Antiguo Egipto se dejaba trigo húmedo sobre una piedra caliente, probablemente por accidente. Unas horas más tarde, el granjero volvió y encontró que la mezcla había subido. Los egipcios experimentaron con la cocción y la adición de sal para hacer las primeras recetas de pan. Los primeros signos de pan datan de alrededor del 9500 a.

Se sabe que en esta época se cultivaba trigo y otros cereales. Los humanos confiaban en cocinar con fuego en ese momento, por lo tanto, esperaríamos que se produjera algún tipo de pan o panecillos, sin embargo, no se ha probado al 100%.

Se descubrieron panaderías comerciales en Grecia que datan de 1700 a. Hay un artículo interesante en The Spruce Eats si está interesado en obtener más información sobre la historia del pan.


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Product Details
  • ISBN-13: 9781837620074
  • Publisher: Ernesta Espinal
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Weight: 471 gr
  • ISBN-10: 1837620075
  • Publisher Date: 03 Aug 2022
  • Height: 153 mm
  • No of Pages: 312
  • Spine Width: 20 mm
  • Width: 227 mm


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