libro de cocina decadente de la Selva Negra
libro de cocina decadente de la Selva Negra

libro de cocina decadente de la Selva Negra


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About the Book

La Selva Negra es una región en el suroeste de Alemania conocida por sus densos bosques, lagos cristalinos y pueblos pintorescos. Pero quizás lo más famoso es que es el lugar de nacimiento del delicioso pastel Selva Negra un postre decadente hecho con capas de pastel de chocolate, crema batida y cerezas.


En este libro de cocina, celebraremos los sabores de la Selva Negra con 100 deliciosas recetas inspiradas en este clásico postre alemán. Desde ricos pasteles de chocolate hasta pasteles rellenos de cerezas, tenemos algo para todos los golosos.


También exploraremos los ingredientes únicos que hacen que la región de la Selva Negra sea tan especial, como el kirsch (brandy de cereza), el jamón de la Selva Negra y la Schwarzwälder Kirschtorte (pastel de cereza de la Selva Negra). Con nuestras recetas fáciles de seguir y consejos de cocina, podrá recrear los sabores de la Selva Negra en su propia cocina.


Entonces, ya sea que sea un fanático del clásico pastel Selva Negra o simplemente esté buscando ideas nuevas y deliciosas para postres, este libro de cocina es para usted.


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Product Details
  • ISBN-13: 9781835511091
  • Publisher: Ana Ferrer
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Weight: 372 gr
  • ISBN-10: 1835511090
  • Publisher Date: 02 Aug 2023
  • Height: 229 mm
  • No of Pages: 238
  • Spine Width: 13 mm
  • Width: 152 mm


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libro de cocina decadente de la Selva Negra
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