Listeria spp dans le fromage frais de Minas
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Listeria spp dans le fromage frais de Minas

Listeria spp dans le fromage frais de Minas


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About the Book

Les fromages sont les produits laitiers les plus consommés par les Brésiliens. En règle générale, ils sont soumis à la réfrigération et les micro-organismes psychrotrophes pathogènes, tels que Listeria monocytogenes, dont l'importance pour la santé publique s'est accrue depuis le milieu des années 1980, étant associés à des épidémies de maladies alimentaires, impliquant principalement le lait et les produits laitiers, suscitent des inquiétudes. Les problèmes rencontrés dans la production fromagère brésilienne sont liés aux mauvaises conditions de la matière première, aux conditions de fabrication et à l'absence ou à l'inefficacité de la chaîne du froid, qui créent des conditions favorables à la contamination et au développement de l'agent pathogène. Cela vaut aussi bien pour les fromages au lait cru que pour ceux produits avec du lait pasteurisé ou microfiltré, compte tenu de la possibilité de contamination après la transformation. La fréquence des cas de listériose transmis par les fromages montre l'importance de cet aliment et d'autres produits laitiers dans la chaîne épidémiologique de transmission de Listeria spp, principalement en raison de l'importance qu'ils ont dans les habitudes de la population saine et dans l'alimentation des enfants, des femmes enceintes et des personnes âgées.


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Product Details
  • ISBN-13: 9786205927892
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 145 gr
  • ISBN-10: 6205927896
  • Publisher Date: 20 Aug 2023
  • Height: 229 mm
  • No of Pages: 56
  • Spine Width: 3 mm
  • Width: 152 mm


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