Literarisches Kochbuch by Norbert Mehler at Bookstore UAE
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Literarisches Kochbuch

Literarisches Kochbuch


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About the Book

Wussten Sie, dass Friedrich Schiller eine ganz eigenwillige Vorliebe für Knackwurst und Kartoffelsalat pflegte und Honoré de Balzac sich während seines Studiums für ihn unerschwingliche opulente Köstlichkeiten einfach mit Kreide auf seinen Holztisch malte? Norbert Mehlers außergewöhnliches Lese- und Kochbuch vereint gleich zwei Hochgenüsse: Den kulinarischen und den literarischen. Ehe er auf die kulinarischen Vorlieben insbesondere deutscher Dichter und Denker eingeht, entfaltet er vor uns die Kulturgeschichte der Feinschmeckerei, von der römischen Antike und dem alten China über die Welt der Azteken bis in das europäische Mittelalter und die Neuzeit. Kulturgeschichte einmal anders von Teller und Tasse aus betrachtet. Die nur allzu oft als hoffnungslose Trunkenbolde verschrieenen Literaten zeigen sich in diesem bunten Sammelsurium der sinnlichen Genüsse von ihrer feinschmeckerischen Seite und geben Einblick in ihre lukullischen Vorlieben. Original römische Rezepte kokettieren mit klassischen Gaumenverwöhnern und experimentelle Kompositionen begleiten schwer verdauliche Gerichte, wie den Döblinschen Gebirgs-Kaviar vom Alexanderplatz . Umrahmt werden diese Leckerbissen von amüsanten Anekdoten und Zitaten schwelgender Künstler und historischer Persönlichkeiten, die angefangen bei Nero über Goethe und Charlie Chaplin bis hin zu Bertolt Brecht allesamt der kulinarischen Welt zugetan waren.


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Product Details
  • ISBN-13: 9783862673087
  • Publisher: Europ Ischer Hochschulverlag Gmbh & Co. Kg
  • Publisher Imprint: Europ Ischer Hochschulverlag Gmbh & Co. Kg
  • Height: 229 mm
  • No of Pages: 456
  • Series Title: German
  • Weight: 888 gr
  • ISBN-10: 3862673081
  • Publisher Date: 01 Nov 2011
  • Binding: Hardback
  • Language: German
  • Returnable: N
  • Spine Width: 29 mm
  • Width: 152 mm


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