The Little Bacon Cookbook Book by Jack Campbell
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The Little Bacon Cookbook

The Little Bacon Cookbook


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About the Book

Everything is better with bacon, right? Bacon--that perennial favorite, known even to sway hardened vegetarians--is the star of this little piggy book. Sure, we all like to add a slice or two of crispy bacon to our weekend breakfasts and brunches, but this is only a tiny part of the bigger porcine picture. Here you'll find forty easily achievable recipes--all photographed--that take bacon from the breakfast table and into all types of dishes. From piggy snacks, including bacon popcorn, maple-bacon strips you can munch on like jerky, and bacon-beer nuts to heartier main dishes like bacon meatballs, pasta sauces, and bacon-wrapped everything, The Little Bacon Cookbook has the day covered. Did we mention dessert too? You'll also find bacon-and-egg ice cream and baked goods with caramelized bacon bits. It's time to pig out because everything is better with bacon!
About the Author: Complete baconophile Jack Campbell is an adventurous cook and food writer based in Melbourne, Australia. The Little Bacon Cookbook represents many years in his home kitchen trying to work out how, exactly, he could add bacon to every dish. He succeeded.


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Product Details
  • ISBN-13: 9781925418132
  • Publisher: Smith Street Books
  • Publisher Imprint: Smith Street Books
  • Height: 231 mm
  • No of Pages: 112
  • Series Title: English
  • Weight: 589 gr
  • ISBN-10: 1925418138
  • Publisher Date: 06 Sep 2016
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Spine Width: 18 mm
  • Width: 196 mm


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