Buy LIVRE DE CUISINE CHEF CUISINIER Boulettes de viande
Home > Lifestyle > Cookery, Food & Wine > Tv / celebrity chef cookbooks > LIVRE DE CUISINE CHEF CUISINIER Boulettes de viande
LIVRE DE CUISINE CHEF CUISINIER Boulettes de viande

LIVRE DE CUISINE CHEF CUISINIER Boulettes de viande


     0     
5
4
3
2
1



Out of Stock


Notify me when this book is in stock
About the Book

INTRODUCTION


Une boulette de viande est un aliment qui se définit: c'est littéralement une boule de viande. Mais avant de commencer à mettre des morceaux de boeuf haché dans une poêle à frire et à appeler votre triste dîner des boulettes de viande, prenons un peu de recul.

Apprenez à faire vous-même des boulettes de viande faciles à la maison et faites-les cuire pour qu'elles soient parfaitement dorées à l'extérieur mais toujours juteuses au milieu. Voici quelques trucs et astuces pour des boulettes de viande parfaites:

La viande hachée

Vous pouvez utiliser n'importe quelle viande hachée ou mélange de viande hachée que vous aimez. Le favori des fans est un mélange de boeuf haché et de porc. L'agneau haché, la dinde, le poulet, le veau ou le buffle sont tous également un gibier équitable.

Chapelure & Lait Liant

Une astuce pour s'assurer que les boulettes de viande sont totalement tendres une fois qu'elles sont cuites est d'utiliser un liant. Ce liant aide à ajouter de l'humidité aux boulettes de viande et empêche également les protéines de viande de rétrécir et de devenir dures.

Évitez de trop travailler la viande

Une autre astuce pour tendre les boulettes de viande est de ne pas trop travailler la viande - mélangez la viande avec le liant et les autres ingrédients jusqu'à ce qu'ils soient combinés.

Rôtir ou mijoter les boulettes de viande

Vous avez deux options: les rôtir ou les faire mijoter dans une sauce. La torréfaction est la meilleure option si vous prévoyez de servir les boulettes de viande dans autre chose qu'une sauce ou si vous prévoyez de congeler les boulettes de viande pour plus tard. La torréfaction donne également aux boulettes de viande un peu plus de saveur puisque l'extérieur brûle dans la chaleur du four.

Si vous prévoyez de servir les boulettes de viande avec une sauce, vous pouvez également faire cuire les boulettes de viande avec la sauce. Non seulement ce mijotage doux fait certaines des boulettes de viande les plus tendres et les plus savoureuses que vous ayez jamais eues, mais la sauce devient également plus riche et plus savoureuse dans le processus.


Best Sellers



Product Details
  • ISBN-13: 9781803506265
  • Publisher: Reynaud Perrault
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 480 gr
  • ISBN-10: 1803506261
  • Publisher Date: 21 Jan 2022
  • Height: 229 mm
  • No of Pages: 318
  • Spine Width: 17 mm
  • Width: 152 mm


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
LIVRE DE CUISINE CHEF CUISINIER Boulettes de viande
Reynaud Perrault -
LIVRE DE CUISINE CHEF CUISINIER Boulettes de viande
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

LIVRE DE CUISINE CHEF CUISINIER Boulettes de viande

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals



    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!