Livre de Recettes de Boulettes de Viande
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Livre de Recettes de Boulettes de Viande

Livre de Recettes de Boulettes de Viande


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About the Book

Une boulette de viande est un aliment qui se définit: c'est littéralement une boulette de viande.

Mais avant de commencer à mettre des morceaux de boeuf haché dans une poêle et à appeler votre triste dîner boulettes de viande, prenons du recul. Apprenez à préparer vous-même des boulettes de viande faciles à la maison et faites-les cuire de manière à ce qu'elles soient parfaitement dorées à l'extérieur mais toujours juteuses au milieu. Voici quelques trucs et astuces pour des boulettes de viande parfaites: La viande hachée Vous pouvez utiliser n'importe quelle viande hachée ou mélange de viande hachée que vous aimez. Le favori des fans est un mélange de boeuf haché et de porc. L'agneau haché, la dinde, le poulet, le veau ou le buffle sont également du gibier équitable. Fil d'Ariane et Liant au Lait Une astuce pour vous assurer que les boulettes de viande sont totalement tendres une fois cuites consiste à utiliser un liant. Ce liant aide à ajouter de l'humidité aux boulettes de viande et empêche également les protéines de viande de rétrécir et de devenir dures.


Évitez de surmener la viande Une autre astuce pour tendre les boulettes de viande est de ne pas trop travailler la viande: mélangez la viande avec le liant et les autres ingrédients . juste jusqu'à ce qu'ils soient combinés. Rôtir ou mijoter les boulettes de viande Vous avez deux options: les rôtir ou les mijoter dans une sauce. Le rôtissage est la meilleure option si vous prévoyez de servir les boulettes de viande dans autre chose qu'une sauce ou si vous prévoyez de congeler les boulettes de viande pour plus tard. La torréfaction donne également aux boulettes de viande un peu plus de saveur puisque l'extérieur saisit sous la chaleur du four. Si vous prévoyez de servir les boulettes de viande avec une sauce, vous pouvez également faire cuire les boulettes de viande avec la sauce.


Non seulement ce mijotage doux donne des boulettes de viande parmi les plus tendres et les plus savoureuses que vous ayez jamais mangées, mais la sauce devient également plus riche et plus savoureuse au cours du processus


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Product Details
  • ISBN-13: 9781836239468
  • Publisher: Zelie Laurent
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 422 gr
  • ISBN-10: 1836239467
  • Publisher Date: 08 Aug 2024
  • Height: 229 mm
  • No of Pages: 316
  • Spine Width: 17 mm
  • Width: 152 mm


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