Livre Ultime de Recettes de Grill Fumées BBQ - Bookswagon UAE
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Livre Ultime de Recettes de Grill Fumées BBQ

Livre Ultime de Recettes de Grill Fumées BBQ


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About the Book

La technique consistant à rôtir de la viande ou d'autres aliments sur du charbon est utilisée depuis que l'humanité a maîtrisé le feu, peut-être la plus ancienne forme de cuisson utilisée avec des variations régionales dans différentes parties du monde.


Le barbecue est le barbecue américain populaire aux États-Unis. Il utilise une plus grande variété d'ingrédients (des côtelettes de porc et des hamburgers à la volaille, au poisson et aux fruits de mer) ainsi que des sauces savoureuses pour l'assaisonnement. Il est également courant d'utiliser des grils électriques à la place du gril à charbon traditionnel lors de la cuisson.


Les grillons étaient la nourriture principale des gauchos qui travaillaient avec le bétail dans le passé. Ils rôtissent la viande en plein champ avec des brochettes en bois posées sur des tranchées.


La viande n'était assaisonnée qu'avec du sel. Les grillades sont devenues populaires auprès des citadins des fermes. Il a commencé à être cuisiné à la maison et apprécié dans des restaurants typiques, les steakhouses.


Le barbecue Gaucho est fait de boeuf rôti sur des charbons. Les morceaux de viande placés sur des brochettes ou des grilles (en bois ou en métal) sont lentement exposés à un bol de charbon de bois ou de bois de chauffage. Les flammes doivent être évitées car elles brûlent la viande à l'extérieur et la laissent derrière elles. Les viandes froides les plus populaires sont le steak, les côtes levées, le bifteck de flanc et le filet. La viande peut être servie saignante, à point ou bien cuite, les salades, le pain et la farofa étant les plats d'accompagnement les plus courants.


Aujourd'hui, la saucisse, l'agneau, le porc et le poulet font également partie du barbecue gaucho. La technique de préparation est la même que pour le boeuf; dans certains cas, les sauces peuvent également être utilisées pour l'assaisonnement et le sel.


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Product Details
  • ISBN-13: 9781804659229
  • Publisher: Maddie Laurent
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Sub Title: Plus de 100 recettes pour obtenir des résultats délicieux sur votre gril à chaque fois.
  • Width: 152 mm
  • ISBN-10: 1804659223
  • Publisher Date: 29 Jun 2022
  • Height: 229 mm
  • No of Pages: 208
  • Spine Width: 11 mm
  • Weight: 335 gr


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