Made in Bangladesh Book by Dina Begum - Bookswagon
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Made in Bangladesh

Made in Bangladesh


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International Edition


About the Book

Made in Bangladesh explores the delicious, yet underrepresented, cuisine of Bangladesh in 75 tantalizing recipes.

With dishes from across the country's 8 regions, Dina Begum demonstrates how achievable traditional Bangladeshi home cooking is in home kitchens worldwide. Taking you through the six Bangladeshi seasons - summer, monsoon, autumn, late autumn, winter, spring - with essays sharing Bangladeshi traditions, you'll learn modern classics and age-old recipes, including Puchka (potato & chickpea filled pastry shells with tamarind sauce), Tenga (light & sour fish stew with green tomatoes), Narkel diye murghi (steamed chicken in a spiced coconut paste), Tehari (aromatic beef and rice cooked with mustard oil & chillies) and Dhood puli pitha (coconut-stuffed rice flour dumplings in molasses milk). Dina also offers advice on pantry essentials, a range of vegetarian, vegan and gluten-free recipes, and sample menus for feeding a crowd, celebrating how food brings community and festivity. Made in Bangladesh is a unique visual feast with beautiful food and location photography that captures the atmosphere and vibrancy of Bangladeshi food.
About the Author: Dina Begum is a British-Bangladeshi writer based in London who has written articles and recipes for nationwide publications such as The Telegraph, The Herald, Huffington Post, Metro and The Independent, amongst others. Dina is a member of the Guild of Food Writers and has also written a feature and recipes series for Great British Chefs, based on the six seasons of Bangladeshi cuisine and filmed a spice blends tutorial series for Yodomo. She has hosted popular Bangladeshi pop ups at Darjeeling Express to showcase home cooking favourites, as part of their #WomenInFood series and has taken part in a programme at The Museum of Food and Drink (MOFAD) and a supperclub at Archestratus in New York. Her first cookbook, The Brick Lane Cookbook, was published in 2018.


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Product Details
  • ISBN-13: 9781784886523
  • Publisher: Hardie Grant Books
  • Publisher Imprint: Hardie Grant Books
  • Height: 249 mm
  • No of Pages: 256
  • Spine Width: 32 mm
  • Weight: 1115 gr
  • ISBN-10: 1784886521
  • Publisher Date: 14 Nov 2023
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Sub Title: Flavours and Memories in Six Seasons
  • Width: 191 mm


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