About the Book

An Illustrated Guide To Making Perfect Pulled Pork, BBQ and More Whether you're a great cook looking for tips, or one of the millions of people who are intimidated by roasting a bone-in cut of meat, this guide is for you. No matter what your background, Making Great Pulled Pork and BBQ will show you the way to a pork roast with crispy, crunchy skin, meltingly tender flesh, and good brown pan drippings for gravy. Features:

• Full color pictures illustrate every step of the process
• Instructions on choosing the right cut of pork
• Recipes for Bernie's dry rub, BBQ sauce and more
• Tips on feeding a large crowd indoors or outdoors
• Making pulled pork ahead of time
• Additional recipes for brisket, ribs, chicken, veggies and more
• List of equipment needed and buying choices

About Bernie's Country Kitchen Bernie's Country Kitchen created, produced and sold bottled BBQ sauces, fruit preparations, pastries, cakes and baked goods at farm markets, street fairs, and flea markets all over the Hudson Valley in upstate New York. Their bottled preparations and pastries were also retailed in speciality food outlets, resort gift shops and other outlets. The BCK motto was "Handmade in Small Batches - Always". Every batch of every product was made and supervised by one of the partners, ensuring that their unique flavors and style was never compromised. Influenced by rural Georgia and Pennsylvania styles, their special take on mac and cheese, chili, hearty soups and their famous pulled pork have been served and enjoyed by thousands across New York. BCK is now retired from the market business, and are sharing their best recipes, methods and crowd-pleasing favorites with you so you can create wonderful meals at home and on the road. Whether you're cooking for just yourself or your family, entertaining at home or taking it on the road, if you follow these recipes and methods your efforts will come out perfectly every time.
About the Author: Bernie's Country Kitchen was founded by mother - daughter team Evelynne and Pat Patterson. They created, produced and sold bottled BBQ sauces, fruit preparations, pastries, cakes and baked goods at farm markets, street fairs, and flea markets all over the Hudson Valley in upstate New York. Their bottled preparations and pastries were also retailed in specialty food outlets, resort gift shops and other outlets. The BCK motto was "Handmade in Small Batches - Always". Every batch of every product was made and supervised by one of the partners, ensuring that their unique flavors and style was never compromised. Influenced by rural Georgia and Pennsylvania styles, their special take on mac and cheese, chili, hearty soups and their famous pulled pork have been served and enjoyed by thousands across New York. Evelynne and Pat have now retired from the market business, and are sharing their best recipes, methods and crowd-pleasing favorites with you so you can create wonderful meals at home and on the road. Whether you're cooking for just yourself or your family, entertaining at home or taking it on the road, if you follow these recipes and methods your efforts will come out perfectly every time.