Making of Washoku
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Making of Washoku

Making of Washoku


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About the Book

Introducing Japanese Dishes!

WASHOKU refers to the greater field of Japan's food culture as a whole, not just traditional and modern Japanese cuisine. The term "washoku" is written with the characters "wa", meaning harmony, and "shoku" or food.

The Making of Washoku is the ultimate culinary journey for all food enthusiasts and Japanese cuisine lovers out there! Step into the world of washoku as renowned chef Irene Genovese takes you on a remarkable exploration of the art and science behind these delectable dishes. From authentic sushi and sashimi to comforting bowls of ramen and the delicate art of tempura, this comprehensive guide leaves no stone unturned.

Let's start exploring washoku by taking a look at the wide range of fresh ingredients and other items it uses, as well as the core elements of a washoku meal.

Discover the intricate techniques used in creating these flavorful masterpieces, accompanied by stunning visuals that bring the essence of washoku to life. With detailed step-by-step instructions, even beginners can confidently embark on their culinary adventures and prepare these traditional Japanese dishes right in the comfort of their own kitchen.

Whether you're a seasoned chef, a passionate home cook, or simply someone eager to expand their culinary horizons, this guide is your key to mastering the art of washoku.

Ready to savor the flavors of Japan and elevate your cooking skills? Get a copy of The Making of Washoku, a prominent addition to your collection, today!


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Product Details
  • ISBN-13: 9798851000850
  • Publisher: Amazon Digital Services LLC - Kdp
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: The Complete Comprehensive Guide on Making Traditional Japanese Dishes
  • Width: 216 mm
  • ISBN-10: 8851000859
  • Publisher Date: 04 Jul 2023
  • Height: 279 mm
  • No of Pages: 78
  • Spine Width: 4 mm
  • Weight: 254 gr


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