Malattie zoonotiche - Parte seconda by Dhary Alewy Almashhadany
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Malattie zoonotiche - Parte seconda

Malattie zoonotiche - Parte seconda


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International Edition


About the Book

La brucellosi è una malattia zoonotica batterica cosmopolita che colpisce l'uomo e varie specie di animali domestici e selvatici, in particolare gli animali da produzione alimentare, tra cui bovini, ovini, caprini, cammelli, bufali, suini e renne. Negli ultimi due decenni, l'infezione è stata identificata anche nei mammiferi marini, tra cui delfini, focene e foche, che possono rappresentare un rischio emergente per le persone esposte professionalmente ai loro tessuti infetti. Le specie di Brucella sono generalmente trasmesse all'uomo attraverso il consumo di latte e prodotti lattiero-caseari non pastorizzati, l'inalazione di polveri contenenti l'organismo in laboratorio o nei luoghi di allevamento, il contatto diretto con carcasse infette. Anche la carne può essere una fonte significativa di infezione, soprattutto nelle culture in cui è favorito il consumo di prodotti a base di carne cruda o poco cotta. Sono state segnalate trasmissioni occasionali da persona a persona, tra cui la trasmissione ai neonati attraverso l'allattamento al seno, le trasfusioni di sangue, i trapianti di midollo osseo, la condivisione di aghi nei tossicodipendenti e anche la trasmissione intrauterina attraverso la placenta; ci sono poche prove della trasmissione sessuale della brucellosi.


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Product Details
  • ISBN-13: 9786205710517
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Edizioni Sapienza
  • Height: 229 mm
  • No of Pages: 80
  • Spine Width: 5 mm
  • Width: 152 mm
  • ISBN-10: 620571051X
  • Publisher Date: 21 Feb 2023
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Weight: 177 gr


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