Mango & Mint Book by Nicky Garratt - Bookswagon UAE
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Mango & Mint

Mango & Mint


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About the Book

Mango & Mint is a collection of favorite vegan dishes inspired by the foods of the Arab world, India, and North Africa. It follows the philosophy of a cuisine free of meat rather than one that emulates it. One common thread in these cuisines is that they can be prepared in a buffet style without a centerpiece (historically the kill from the hunt or domesticated herd).

Care has been taken to include sufficient recipes to build a complete buffet or a formal sit-down meal. Traditional recipes for familiar classics such as hummus or chana masala are enriched with tips and presentation ideas while established flavors and techniques are brought to bear on new combinations. This collection of recipes leans toward the flavorful with Arabic and North African creations such as Baba Ghanoush, Red Pepper Bulgur Salad, Spinach Pies, Harissa, Donuts in Syrup, and Indian favorites such as Apple Soup, Peanut Vada, Chana Masala with Green Chiles, and Mango Rice.

The recipes range from quick and easily created to relatively complex but requiring only basic equipment and rudimentary skill.

A section called "Ganging Up" has ideas and procedures for planning ahead and saving money by maximizing resources. This includes buying in season, getting the most out of a barbeque, freezing, cooking in batches, and creating vegetable stocks and base sauces.

The final section, "Recycled," has recipes for normally discarded matter like watermelon rinds, leftovers, and wild plants.

An index for fresh ingredients enables one to quickly locate a recipe by provisions already in your refrigerator while a sample menu section with full-color photographs offer presentation ideas.


About the Author: Nicky Garratt is an internationally recognized guitar player and vegetarian chef. In 1977 he released his first recording with his punk rock band UK Subs and 30 years later the band won a BBC poll as the world's best punk rock band. Over the past 40 years he has been an outspoken advocate for science and animal rights, and is active on the lecture circuit on science advocacy topics. He divides his time between San Francisco and Quedlinburg, Germany.


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Product Details
  • ISBN-13: 9781604863239
  • Publisher: PM Press
  • Publisher Imprint: PM Press
  • Depth: 19
  • Language: English
  • Returnable: Y
  • Spine Width: 16 mm
  • Weight: 526 gr
  • ISBN-10: 1604863234
  • Publisher Date: 01 Jul 2013
  • Binding: Paperback
  • Height: 253 mm
  • No of Pages: 256
  • Series Title: Tofu Hound Press
  • Sub Title: Arabian, Indian, and North African Inspired Vegan Cuisine
  • Width: 180 mm


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