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Manual of Dietetic Practice

Manual of Dietetic Practice


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About the Book

Der maßgebliche Leitfaden für angehende und erfahrene Diätberater - empfohlen von der British Dietetic Association

Die 6. Auflage des Bestsellers Manual of Dietetic Practice wurde gründlich überarbeitet und aktualisiert. Die jüngsten Entwicklungen und Forschungen zu dem Thema werden beschrieben. Dieses umfassende Referenzwerk, das im Auftrag der British Dietetic Association erscheint, deckt alles Wissenswerte rund um den Lehrplan der Ernährungswissenschaften ab und stellt das perfekte Referenzwerk für Experten im Gesundheitswesen dar, die damit ihre Kenntnisse und Fähigkeiten in der Ernährungsberatung festigen können. Dieser wichtige Leitfaden beinhaltet:
- die jüngsten Entwicklungen und wissenschaftlichen Erkenntnisse des Fachgebiets.
- neue Daten zu Ernährungs- und Gesundheitsüberwachungsprogrammen.
- Untersuchungen zum Einfluss von Public Health England auf das Fachgebiet.
- praktische Tipps zu Intervention und Monitoring.
- eine begleitende Website mit nützlichen Lernhilfen.

About the Author:

About the Editor
Joan Gandy, PhD, is a Registered Dietitian who has worked in a variety of settings. She was a Senior Research Fellow at Oxford Brookes University and helped set up the MSc in Public Nutrition at Westminster University before becoming a Reader in Nutrition. She was the British Dietetic Association's first Research Officer and is currently working as a freelance dietitian.


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Product Details
  • ISBN-13: 9781119235927
  • Publisher: Wiley-Blackwell
  • Publisher Imprint: Wiley-blackwell
  • Height: 279 mm
  • No of Pages: 1032
  • Spine Width: 43 mm
  • Width: 218 mm
  • ISBN-10: 1119235928
  • Publisher Date: 26 Aug 2019
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Weight: 2504 gr


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