Manual prático de cozinha Senac by Felipe Soave Vianna
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Manual prático de cozinha Senac

Manual prático de cozinha Senac


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About the Book

Tradicional, contemporânea, sofisticada, despojada, vegetariana, vegana... Por mais diferente que uma culinária possa ser de outra, todas precisam da mesma base: ingredientes de qualidade e técnica correta de preparo. Quem conhece os ingredientes sabe aproveitar o melhor deles, e quem conhece a técnica sabe escolher o alimento certo para a comida que pretende fazer. Seja uma criação elaboradíssima ou um 'PF', na cozinha só o conhecimento salva. Referência para quem deseja atuar profissionalmente, o Manual prático de cozinha Senac é também um 'tradutor' para os que lidam com as panelas apenas para a família e os amigos. O conteúdo, ricamente apoiado por imagens, explica como funcionam os ambientes de trabalho culinário a limpeza e os cortes corretos de cada tipo de alimento o passo a passo das cocções a preparação e o uso de bases como caldos e molhos e até a elaboração de massas variadas (de salgadinhos, de pães, de tortas, de pastel e de macarrão, entre outras). O livro traz ainda um receituário de entradas, pratos principais e acompanhamentos que são uma oportunidade para praticar as técnicas apresentadas e estão entre os itens mais pedidos de restaurantes e bufês. Fazer o arroz com feijão benfeito pode dar tanto trabalho quanto a produção estrelada. Quando a execução é perfeita, o chef mais renomado se rende à comida mais básica, e a produção estrelada parece deliciosamente simples em sua essência. Contando com a experiência e o conhecimento de profissionais da própria instituição em parceria com outros especialistas, o conteúdo da Série Senac de Gastronomia tem o objetivo de trazer ao leitor as bases teóricas da área aliadas à qualidade consolidada do modo de fazer Senac. Com esta coleção, o Senac São Paulo reafirma seu compromisso de promover uma educação profissional transformadora e humanizada, em especial nos âmbitos da produção alimentar e dos serviços.


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Product Details
  • ISBN-13: 9786555362732
  • Publisher: Editora Senac Sao Paulo
  • Binding: Hardback
  • Language: Portuguese
  • Returnable: N
  • Weight: 1549 gr
  • ISBN-10: 6555362731
  • Publisher Date: 26 Oct 2020
  • Height: 279 mm
  • No of Pages: 378
  • Spine Width: 29 mm
  • Width: 216 mm


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