Manuale di degustazione del Rum
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Manuale di degustazione del Rum

Manuale di degustazione del Rum


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About the Book

L'acquisto di un "Manuale di degustazione del Rum" può rappresentare un investimento prezioso per gli appassionati del mondo del rum o per coloro che desiderano approfondire la propria conoscenza sulla bevanda. Questi manuali offrono una guida dettagliata e informativa, fornendo una panoramica completa sulla storia, la produzione e le varietà di rum disponibili. Attraverso una trattazione approfondita, i manuali di degustazione del rum guidano il lettore in un viaggio sensoriale, insegnando le tecniche di degustazione, la corretta esposizione delle caratteristiche organolettiche e la capacità di apprezzare le sfumature di gusto e aroma. Con suggerimenti pratici, consigli di degustazione e informazioni sulle diverse tipologie di rum, questi manuali sono strumenti essenziali per chiunque desideri esplorare il mondo affascinante e complesso di questa affascinante bevanda alcolica.

Sommario:
Capitolo 0: Panoramica sul Rum
Capitolo 1: Storia e evoluzione del Rum
Capitolo 2: Processo di produzione del Rum
Capitolo 3: Tipologie di Rum
Capitolo 4: Rum bianco
Capitolo 5: Rum dorato
Capitolo 6: Rum scuro
Capitolo 7: Strumenti e tecniche di degustazione del Rum
Capitolo 8: Bicchieri consigliati
Capitolo 9: Temperatura di servizio
Capitolo 10: Passaggi della degustazione
Capitolo 11: Valutazione visiva
Capitolo 12: Valutazione olfattiva
Capitolo 13: Valutazione gustativa
Capitolo 14: Conclusione e impressioni finali
Capitolo 15: Profili di gusto e aroma
Capitolo 16: Note fruttate
Capitolo 17: Note speziate
Capitolo 18: Note dolci
Capitolo 19: Note di legno e tostatura
Capitolo 20: Note floreali, erbacee e altro
Capitolo 21: Terroir e influenze geografiche
Capitolo 22: Differenze tra regioni produttrici
Capitolo 23: Effetti del clima e dell'ambiente sulla produzione
Capitolo 24: Abbinamenti e cocktail
Capitolo 25: Accoppiamenti con cioccolato e dessert
Capitolo 26: Cocktail classici a base di Rum
Capitolo 27: Conservazione e cura del Rum


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Product Details
  • ISBN-13: 9798868059230
  • Publisher: Amazon Digital Services LLC - Kdp
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Weight: 199 gr
  • ISBN-10: 8868059231
  • Publisher Date: 17 Nov 2023
  • Height: 229 mm
  • No of Pages: 104
  • Spine Width: 6 mm
  • Width: 152 mm


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