Step into the world of culinary ease with "Matt McGroch Quick Cooking: Global Flavours Made Easy" a gastronomic journey tailored for those who relish exquisite flavours but detest kitchen marathons. I am Matt, your culinary guide, with over a decade of self-cooking experience, traversing the globe and immersing myself in diverse culinary landscapes. Through my travels, I've mastered the art of crafting delectable dishes that are not only palatable but also swift to prepare, ensuring your precious time is spent enjoying, not toiling.
This cookbook encapsulates the essence of English, Italian, French, Chinese, Spanish, Mexican, and Thai cuisines, seamlessly blending their unique characteristics. A visit to your local supermarket and a basic kitchen setup are all you require. The recipes are penned in a language that transcends borders, embracing both US and European readers with universal simplicity.
- Asparagus With Eggs
- Baked Potato Skins
- Burgers With Spelt, Turkey, and Zucchini
- Cobb Salad With Tofu and Salmon
- Caesar Salad With Kale and Avocado
- Courgette "spaghetti"
- Cucumber & Feta Cheese Soup
- Vegetable Pasta With Jarred Pesto
- Quick Chicken Piccata
- Chicken Piccata - a Dish for the Annoyed
- Instant French-style Beans
- Egg in a Shirt on Toast With Avocado
- Salad With Goat Cheese and Peaches
- General Tso Chicken
- Greek Salad With Vegetable Pasta
- Homemade Greek Kebab
- Healthy Albert Casserole
- Ez Burgers
- Potato and Halloumi Bake
- Lo Mein Noodles - Easy Way
- Lentil Macaroni With Sunflower Seed Pesto
- Lentils Moroccan-style in a Spicy Sauce
- Larb Moo, Meat Salad
- Mexican Casserole With Rice
- Quick Rice Noodles in Ginger Sauce
- One-pot Dish With Couscous, Tomatoes, and Shrimp
- Szechuan-style Noodles
- Macaroni in Peanut Butter Sauce
- "Drunk" Thai Noodles
- Cacio E Pepe Pasta
- 15min Pizza
- Quickly Fried Rice With Kale
- Quick Gnocchi Made With Cottage Cheese
- Garlic Rice With Kale and Egg
- Quick Chinese-style Chicken
- Lo Mein Noodles - Easy Way
- Pea and Mint Soup
- Pea and Chorizo Salad With Pesto
- Strawberry Tofu Salad
- Sushi Without Wrapping
- Green Curry With Shrimp
- Watermelon Salad With Goat Cheese Clouds
- Fried Rice With Minced Turkey
- Teryiaki Chicken - Easy Way
- Cauliflower Steaks
- The Simplest Shakshuka
- Fast Roasted Pancake
- Linguini Pasta
Take off on a culinary journey that doesn't care about the time of day. This selection fits your cravings and timetable, whether you're in the mood for a satisfying dinner, a light lunch, a satisfying breakfast, or a delightful snack. This book is a culinary treasury that features everything from flavourful meats and crisp veggies to luxurious pasta and fluffy rice, as well as soups and salads that will soothe your soul and desserts that will leave you feeling refreshed. The finest aspect? You can spend less time preparing and more time enjoying the results of your labors because none of these dishes require more than 30 minutes of your time.
Matt McGroch Quick Cooking: Global Flavours Made Easy is the ideal kitchen partner for the discriminating chef who appreciates the ease of preparation of a well-made dish. It's about enjoying good food without all the fuss, not about being a gourmet chef. So, don your apron, wield your knife, and bring forth your appetite. This book is your ticket to a world where culinary magic meets the art of simplicity, regardless of your level of experience in the kitchen. Enjoy every minute spent in the kitchen as a journey that lasts forever and leaves you with a taste of perfection. Bask in the bliss of hassle-free cooking.
