Microbiology of Food Quality Book by Elias Hakalehto
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Microbiology of Food Quality

Microbiology of Food Quality


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About the Book

With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety


About the Author: Elias Hakalehto, Finnoflag Oy, Finland.


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Product Details
  • ISBN-13: 9783110724929
  • Publisher: De Gruyter
  • Publisher Imprint: de Gruyter
  • Height: 244 mm
  • No of Pages: 187
  • Series Title: de Gruyter Stem
  • Sub Title: Challenges in Food Production and Distribution During and After the Pandemics
  • Width: 170 mm
  • ISBN-10: 3110724928
  • Publisher Date: 10 Dec 2021
  • Binding: Paperback
  • Language: English
  • Returnable: Y
  • Spine Width: 10 mm
  • Weight: 363 gr


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