Il Miglior Libro Di Cucina Di Street Food Da Tutto Il Mondo
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Il Miglior Libro Di Cucina Di Street Food Da Tutto Il Mondo

Il Miglior Libro Di Cucina Di Street Food Da Tutto Il Mondo


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About the Book

Cos'è il cibo di strada?

Una definizione ordinaria del termine "cibo di strada" è un cibo preparato da un venditore e venduto da uno stand all'aperto, da un carrello, da un camion o forse da una bancarella del mercato. Il cibo servito è solitamente nelle categorie fast e snack food; cioè, preparato rapidamente con ingredienti preconfezionati e servito in modo tempestivo. Anche il cibo di strada viene solitamente consumato fuori mano, pensato per essere consumato sul posto o mentre si cammina. Il cibo di strada ha definizioni e significati più ampi rispetto ai semplici snack consumati da persone in movimento.

Il cibo di strada è commerciale perché prodotto da singoli imprenditori e venduto ai clienti. È cibo che appartiene a città e paesi, ovunque le persone si riuniscano per affari o addirittura per svago. Pertanto, i luoghi in cui vengono serviti questi cibi possono includere non solo le strade, ma anche mercati all'aperto e chiusi dove le persone vendono merci. Le piccole bancarelle nei mercati alimentari del Messico, chiamate fondas, ne sono un esempio. Altri luoghi includono aree di divertimento come carnevali, fiere e passerelle, eventi sportivi, stazioni di autobus e treni e scuole.

Le migliori città del mondo per il cibo di strada

    1. Bangkok, Tailandia 2.Singapore 3. Penang, Malesia 4.Marrakech, Marocco 5. Palermo, Sicilia 6.Città di Ho Chi Minh, Vietnam 7. Istambul, Turchia 8.Città del Messico, Messico 9.Bruxelles, Belgio 10. Ambergris Caye, Belize (ceviche sulla spiaggia)


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Product Details
  • ISBN-13: 9781804655658
  • Publisher: MAAS Group ltd
  • Publisher Imprint: Marco de Santis
  • Height: 229 mm
  • No of Pages: 346
  • Spine Width: 21 mm
  • Width: 152 mm
  • ISBN-10: 1804655651
  • Publisher Date: 26 Apr 2022
  • Binding: Hardback
  • Language: Italian
  • Returnable: N
  • Weight: 630 gr


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