Mikrobielle Dekontaminierung von Schweineschlachtkörpern
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Mikrobielle Dekontaminierung von Schweineschlachtkörpern

Mikrobielle Dekontaminierung von Schweineschlachtkörpern


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About the Book

Ziel dieser Studie war es, die Anwendung von heißem Wasser zwischen 76°C und 78°C und 1,5%iger Milchsäure auf der Oberfläche von Schweineschlachtkörpern im Hinblick auf eine mikrobielle Reduzierung zu bewerten. Es wurden vier Behandlungen durchgeführt: T1, T2, T3 und T4 mit Wasser bei unterschiedlichen Temperaturen und anschließender oder fehlender Besprühung mit Milchsäure. Für den Nachweis von Mikroorganismen wurden alternative und konventionelle mikrobiologische Diagnosemethoden verwendet und verglichen. Abstriche wurden von natürlich kontaminierten Schweineschlachtkörpern während des normalen Schlachtprozesses entnommen, und die folgenden Mikroorganismen wurden untersucht: aerobe Mesophile, Enterobakterien, Escherichia coli, Salmonella spp. und E. coli 0157 mit konventionellen Methoden sowie alternativ mit PETRIFILM(TM) und TEMPO(R) . Es gab keine positiven Ergebnisse für E. coli O157. Salmonella spp. wurde bei 5 (6,58 %) der 76 beprobten Schlachtkörper nachgewiesen, und die gefundenen Serotypen waren Thyphimurium, Agona und Derby. Die Behandlung, die die Anzahl der kontaminierten Schlachtkörper am besten reduzierte, war diejenige, die darin bestand, die Schlachtkörper in Wasser mit einer Temperatur zwischen 76°C und 78°C zu baden und sie anschließend mit Milchsäure in einer Konzentration von 1,5% zu besprühen.


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Product Details
  • ISBN-13: 9786208042868
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Weight: 195 gr
  • ISBN-10: 6208042860
  • Publisher Date: 02 Sep 2024
  • Height: 229 mm
  • No of Pages: 92
  • Spine Width: 6 mm
  • Width: 152 mm


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