Mise en oeuvre de la maintenance productive totale dans l'industrie alimentaire
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Mise en oeuvre de la maintenance productive totale dans l'industrie alimentaire

Mise en oeuvre de la maintenance productive totale dans l'industrie alimentaire


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About the Book

Pour améliorer la situation opérationnelle d'une entreprise, il est nécessaire d'adopter des stratégies visant à éliminer les gaspillages, à garantir la qualité et à réduire les coûts. L'approche de la maintenance productive totale (TPM) conduit au développement de méthodes et d'outils de gestion qui favorisent le changement organisationnel, en particulier au niveau des ressources humaines. La philosophie TPM soutient une culture dans laquelle l'opérateur développe un sentiment d'appartenance envers les équipements qu'il manipule, apprend à mieux les connaître, assure un climat d'efforts continus vers les objectifs d'appartenance, de développement des aptitudes et des compétences, pour stimuler continuellement l'amélioration de l'action des opérateurs. Le développement de l'un des piliers de la TPM, la maintenance autonome, est à l'origine de ces changements. Dans ce cas, grâce au sentiment d'appartenance, l'intérêt des opérateurs pour leur travail et leurs performances est encouragé, ce qui procure des avantages organisationnels à tous les niveaux. La mise en oeuvre de la TPM n'améliore pas seulement la disponibilité et la confiance dans l'équipement, mais permet également de progresser et d'augmenter la production, de développer la qualité des produits et de développer une culture d'esprit d'équipe, tout en augmentant la capacité de travail des individus.


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Product Details
  • ISBN-13: 9786207554799
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 195 gr
  • ISBN-10: 6207554795
  • Publisher Date: 17 May 2024
  • Height: 229 mm
  • No of Pages: 92
  • Spine Width: 6 mm
  • Width: 152 mm


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