Modern Vegetarian Instant Pot(r) Cookbook by Jenny Tschiesche
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Modern Vegetarian Instant Pot(r) Cookbook

Modern Vegetarian Instant Pot(r) Cookbook


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About the Book

101 tried-and-tested vegetarian and vegan recipes for your Instant Pot(R) that will change your life! Expert nutritionist Jenny Tschiesche's delicious recipes take inspiration from all around the world and provide a wealth of ideas for meat-free meals.

It can sauté vegetables in five minutes and cook a delicious, creamy risotto in 20 so is it any wonder that the Instant Pot has taken the online community by a storm! The cult phenomenon that is the multifunctional electric cooker uses a combination of steam and pressure to cook food fast, making everything from soups and stews to perfectly cooked grains and pulses, sweet things and drinks in a flash. For both dedicated life-long vegetarians and first-time vegans, it's a miraculous time saver. Healthy, nutritionally balanced meals that fit your lifestyle are just a press of a button away!
About the Author: Jenny Tschiesche is one of the UK's leading nutrition experts and the founder of the successful lunchboxdoctor.com. She is also the author of Sheet Pan Cooking and The Modern Multi-cooker Cookbook for RPS. Jenny lives with her family in Buckinghamshire. Follow Jenny's blog at www.lunchboxdoctor.com and learn more about her work at www.jennytschiesche.com.


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Product Details
  • ISBN-13: 9781788793445
  • Publisher: Ryland Peters & Small
  • Publisher Imprint: Ryland Peters & Small
  • Height: 241 mm
  • No of Pages: 144
  • Spine Width: 20 mm
  • Weight: 724 gr
  • ISBN-10: 1788793447
  • Publisher Date: 09 Feb 2021
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Sub Title: 101 Veggie and Vegan Recipes for Your Multi-Cooker
  • Width: 196 mm


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