Modificação e avaliação de transplanter manual de três filas
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Modificação e avaliação de transplanter manual de três filas

Modificação e avaliação de transplanter manual de três filas


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About the Book

O arroz é uma criação única de domesticação de plantas cultivadas; é único em ter cultivares com duração de maturação que varia de menos de 80 dias a mais de 180 dias e mostrar adaptabilidade a uma vasta gama de situações de terra e regimes de água, incluindo condições de estagnação da água onde nenhuma outra cultura poderia eventualmente ser cultivada. A domesticação do arroz pode ter começado mais cedo até 3000 a.C. e possivelmente em vários centros no sul e sudeste da Ásia. O arroz é conhecido como o grão da vida, e é sinónimo de alimento para os asiáticos. É o alimento básico de mais de 60 por cento da população mundial. O arroz é principalmente produzido e consumido na região asiática. A Índia tem a maior área sob paddy do mundo e ocupa o segundo lugar na produção, depois da China. A planta do arroz pertence ao género Oryza da família Gramineae. As variedades de arroz Sativa do mundo estão geralmente agrupadas em três sub-espécies -viz. indica, japonica e javanica. O arroz cultivado na Índia pertence à indica. O arroz ocupa 23,3 por cento da área bruta cultivada do país. O arroz contribui com 43 por cento da produção total de cereais alimentares e 46 por cento da produção total de cereais.


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Product Details
  • ISBN-13: 9786204139746
  • Publisher: Edicoes Nosso Conhecimento
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Weight: 177 gr
  • ISBN-10: 6204139746
  • Publisher Date: 08 Oct 2021
  • Height: 229 mm
  • No of Pages: 80
  • Spine Width: 5 mm
  • Width: 152 mm


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