Moore to Food Book by Michael Moore - Bookswagon
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Moore to Food

Moore to Food


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About the Book

Chef and television personality Michael Moore takes you into his restaurant and into his home to show you his unique and stunning culinary style.

All of the dishes in this book have been created to inspire you to cook and think about food. Each dish has a strong design focus, integrity of raw product and season, a range of textures and colours. They are dynamic and should firstly delight the eye and then excite the taste buds. Michael presents many recipes for different levels of expertise and helps the home cook prepare easier recipes, whilst challenging the more experienced cook with a more complex variation. Attention to detail is his trade mark and Michael leaves nothing to chance. All the ingredients are here for a great dinner party or meal - start with a weekend brunch, move through lunch and then finish with his original cocktails, canap's and tapas. Mouth watering delicacies of seafood and lamb are the precursor to sumptuous desserts, petit fours and a cheese course brimming with flavour.


About the Author: Michael Moore is one of Australia's most experienced and respected chefs. Now 26 years into a career spanning two continents, Michael has owned and managed numerous top restaurants in both London and Sydney.


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Product Details
  • ISBN-13: 9781742570686
  • Publisher: New Holland Publishing Australia Pty Ltd
  • Publisher Imprint: New Holland Publishing Australia Pty Ltd
  • Depth: 32
  • Language: English
  • Returnable: Y
  • Spine Width: 33 mm
  • Width: 263 mm
  • ISBN-10: 1742570682
  • Publisher Date: 01 Nov 2010
  • Binding: Hardback
  • Height: 293 mm
  • No of Pages: 271
  • Series Title: English
  • Weight: 1971 gr


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