Murder on the Menu Book by Charles Ray - Bookswagon
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Murder on the Menu

Murder on the Menu


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About the Book

Competition in the restaurant industry is cutthroat, but it's not supposed to be literally fatal. When Al and Sandra accompany Buster Mayweather to upstate New York to attend the opening of a new restaurant by Buster's old college friend, things take a turn for deadly when the restaurant's head chef is found frozen to death in the freezer. Was it an unfortunate accident, or was the chef the victim of one of the town's many long-standing feuds? Buster, a DC cop, is outside his jurisdiction, but when a friend's in need, jurisdiction be damned. Al just hates to see injustice, and is a sucker for a difficult problem, and what's more difficult than a murder with no motive, but a town full of suspects?
About the Author: Charles Ray has been writing fiction since his teens. A native of Texas, he left home and joined the U.S. Army when he was 17. After 20 years in uniform, he joined the U.S. Foreign Service, serving as an American diplomat in Africa and Asia until his retirement in 2012. He now lives in Maryland where he is a fulltime writer/photographer. Ray has worked as a newspaper and magazine journalist and has written more than 50 works of fiction and nonfiction, including a popular series about the famed Buffalo Soldiers of the Ninth U.S. Cavalry in the period after the Civil War. He has been a book reviewer for various print publications since the 1970s and does regular book reviews on his writer's blog, http: //charlieray45.wordpress.com (Charles Ray's Ramblings)


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Product Details
  • ISBN-13: 9780692796528
  • Publisher: Uhuru Press
  • Publisher Imprint: Uhuru Press
  • Height: 229 mm
  • No of Pages: 334
  • Series Title: Al Pennyback Mysteries
  • Sub Title: an Al Pennyback mystery
  • Width: 152 mm
  • ISBN-10: 0692796525
  • Publisher Date: 15 Oct 2016
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 18 mm
  • Weight: 498 gr


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