"Take advantage of this information in this groundbreaking book." Unavailable anywhere until now! It's a total Game Changer for You if you're a Consumer in the market for a new kitchen. In it you'll discover what you need to know about the Kitchen Industry and how it works. And in discovering this information give yourself Huge Advantages over everyone else doing this the conventional way. You've never read anything like it before! This information will be very valuable to you if you take the time to read it. Because it will open your eyes, and may completely change your perspective, your attitude, and your results you realize in your new kitchen. Sounds incredible maybe unbelievable, but Residential Kitchen Design is so simple and obvious. Once you read this book and discover how to ... you'll realize you can do this. What's in this book you'd discover only by being an industry insider, having successfully sold, designed, and built hundreds of custom luxury kitchens. You'll discover how you can gain the experience you'll need from an experienced guide, so you can get what you want your very first time. This is your "Look Behind The Curtain & How To Kitchen Design Project Manual." Read it to Protect yourself. Don't take a huge leap of faith by giving a designer your money upfront, and before any real work has been done. Without certainty they can actually do what you want done. Without knowing how much the kitchen you just obligated yourself to buy looks like, or will actually cost ... Until After it's Designed! Avoid Huge Mistakes, you won't otherwise See Coming until it's Too Late, and you'll just have to live with them!
About the Author: Joe Brandao is the highest paid residential kitchen design performance consultant, space planner, and interior designer, in his marketplace. He is known as the kitchen design performance guy. Most sought after for getting his clients the best results and most value possible for their investment of time and money. Best known for his ability to read a kitchen layout, and demonstrate exactly how that kitchen will perform for you. And in language you understand so you can know without doubt exactly how functional or dysfunctional it is, and how you can improve it if it needs improvement, makes him unique in the industry. His labor intense approach of space planning every kitchen layout so you can decide form every kitchen possible for your space, instead of choosing from a few options shown. Make his service more valuable and unique in the industry. Combined with classically designed interiors, not trendy, so your kitchen won't fall out of fashion. Gives kitchens his private clients design long valuable lives. "Because they always look the way they did when they were first installed no matter how much time passes." Joe is not affiliated with the National Kitchen and Bath Association (NKBA) and not a Certified Kitchen Designer (CKD). His background prior to entering the Residential Kitchen Design Industry was in; the Architectural Wood Working Industry as a Designer/Draftsman producing drawings to build from (shop drawings), Restaurant Design Industry as Design Coordinator producing and overseeing production of drawings necessary to build out each restaurant interior, and Architecture as a designer/draftsman and project manager for the Luxury Residential Custom Home Market. His introduction to the Kitchen Industry was in 1993 when he accepted a position as a draftsman/project manager in Far Hills, NJ. Then he moved to a kitchen interior design firm in Morristown, NJ in 1995 as a Technician, until he left to start The Kitchen Design Company in January of 1997. For his indoctrination as a business owner he space planned, drew 3D perspectives, priced, and presented over 80 kitchens that first year to get 8 clients. Working long hours he had to figure out a much more efficient way of doing all this work in less time. And without sacrificing quality, or the clients' ability to make their own decisions, and with his guidance, design their own kitchens. That simple systematized approach he discovered, tested, and followed since 1998 is in this book.